Pudong International Airport is a comprehensive transportation hub integrating airport and commerce. It is also the gateway and window of Shanghai. As one of the largest aviation hubs in the Asia-Pacific region, its food industry is also very developed.

Visitors can enjoy various delicacies upon arrival.

Among them, the "Laokeng Bak Kut Teh" on the ground floor of Hongqiao Tiandi is a representative here. Its meat is delicious and the soup made from the bones is rich, and it is loved by many consumers.

Xuanlou's "roast meat style" is also one of the delicacies worth trying at Pudong Airport.

It is a brand that specializes in Hong Kong specialty barbecue. Its unique barbecue techniques and carefully selected ingredients make people want to try it.

In addition, Ruyifang's "Xiaodiaoli Soup" is also very famous. The nutritional value of pears is recognized by everyone. The ancients said that "all diseases are cured", and it is deeply loved by consumers.

Finally, the Swiss-based Ivy Restaurant in Shanghai is also a specialty food at Pudong International Airport.

Ivy brings together Switzerland's famous semi-hard cheese "Emmentaler" and "Gruyere" and other specialty foods, which can meet the strict taste requirements of diners.

The above-mentioned delicacies are things you can’t miss on your trip to Pudong International Airport. Their rich taste and unique flavor will make even tourists from afar praise these delicious delicacies.