For the Japanese, rice is an indispensable food, and they love it even more than the Chinese. What the Japanese love to eat most are all kinds of rice dishes. First of all, sushi is one. I believe many people know it.

, Sushi is now common in China, and various kinds of rice bowls are also common in Japan, which is also a delicacy that many people in China have eaten.

In fact, rice is a sacred existence in Japan. Japanese people like to eat rice and basically cannot live without it for three meals a day. This is not a strange thing. The same is true for people in southern and central China.

People like to eat rice, but the way Japanese eat rice is completely different from that of us Chinese. Some people even think it's weird when they look at it.

Soy sauce bibimbap Soy sauce bibimbap is a Japanese way of eating that I often see. It is to add an appropriate amount of soy sauce to the cooked rice according to your personal taste, and then stir it evenly before eating. Although this comes to mind.

If you eat it this way, you may find it too unpalatable or very salty. Pour in a small amount. The umami flavor of soy sauce and the aroma of rice are mixed together, and the taste is quite good.

The way to eat egg bibimbap is to put a raw egg on the hot rice, pour 2-3 drops of soy sauce, mix it and then eat. This has long been a traditional way of eating breakfast in Japan.

It has lasted for thousands of years and has become a part of Japanese people's eating habits. Although raw eggs are very nutritious, the fishy smell is really unacceptable, and are you not worried about containing bacteria?

In fact, the raw eggs used for eating in Japan are pasteurized, and they have very strict requirements on the origin and shelf life.

Thaw the frozen eggs for an hour, mix them into hot rice, add a little green chili pepper and soy sauce, and then add a little water. This way of eating is like an upgraded version of egg bibimbap, but why should you freeze the eggs and then defrost them?

It is said that it tastes like pudding when eaten like this.

Chazuke rice is usually eaten by pouring hot tea on rice. The Japanese eat it as a dinner or late night snack. Japanese chazuke rice is not what we imagine. It is eaten with hot or cold water.

, with the changes of the times, people are very picky about the taste of food, and the ways of making chazuke rice are becoming more and more diverse. In Japan, a lot of condiments are added when making chazuke rice. This way of eating has also become Japanese cuisine.

An indispensable one.

Spicy oil bibimbap is a popular way of eating in Japan. It is similar to butter bibimbap, but it uses spicy oil. This spicy oil is not the chili oil you think of. Instead, it uses a variety of seasonings and grinds them into powder and then adds chili oil.

Made using a unique method that looks like the Chinese Lao Gan Ma, this spicy oil can be prepared according to personal taste.

When mixed with rice, this spicy oil tastes quite delicious.

In a simple way, sorghum rice is boiled rice made from corn kernels. You can add other different foods according to everyone's taste. This is also a popular way of eating in Japan. If you can't finish it,

You can mix it with soy sauce and eat it with the remaining rice.

Japanese rice dumplings are rice dumplings that I have seen a few years ago when watching Korean dramas. After the rice is cooked, it is wrapped into something like a triangle but a little round, and then used

Wrap a piece of seaweed and eat it. This is the most common type of rice ball. You can also add some of your favorite ingredients to the rice and wrap it into a triangular shape to eat.

The last thing I talked about about sushi is this kind of sushi. The most common way to eat rice in Japan is to wrap the cooked rice with a piece of seaweed. You can add your favorite food and then roll it up and cut it into evenly sized portions.

food.