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What are the specialties of Costa Rica?

1. Zongzi in Costa Rica

Zongzi in Costa Rica is very distinctive. It is made of a specially processed sticky corn flour as the main raw material, mixed with chicken, beef, carrots, potatoes, coconut milk, etc., and some are poured with beef juice, and then wrapped into a flat square with fresh banana leaves.

2, Costa Rica tortillas

The daily diet of ordinary Costa Rican families mainly includes corn, beans, rice, bananas, etc. On Sundays, bananas and pumpkins are used to cook broth. Starriga is one of the earliest places to grow corn in the world, and it is indispensable to entertain guests with corn dumplings, tortillas, corn balls, corn wine and so on. The common fruits are all kinds of palm fruits and palm hearts.

Extended information:

The daily diet of ordinary families in Costa Rica mainly includes corn, beans, rice, bananas, etc. On Sundays, bananas and pumpkins are used to cook broth. Costa Rica is one of the earliest places to grow corn in the world, and it is indispensable to entertain guests with corn dumplings, tortillas, corn balls, corn wine and so on. The common fruits are all kinds of palm fruits and palm hearts. The most common ingredients are coffee, rum boiled with thick sugar, sugar liquor and so on.

Black residents mostly eat Clivia, cassava and several kinds of local stem foods. Indians basically eat corn and bananas, and rarely eat fish and meat.