Jiujiang's specialties include Huangao Watermelon, Duchang Dabaitao, Miaoling Yangmei, Wuning Kiwifruit, Zhelin Lake Yangmei, Sidu Li Tao, Sidu Early-maturing Pear, Yijiahe Citrus, Ma Huiling Watermelon, Lushan Yunwu Tea and Xiushui Chestnut Roasted Meat.

Jiujiang specialty 1: Myrica rubra in Miaoling

Miao Ling Myrica rubra is a specialty of Jiujiang, Jiangxi. It is a grafted bayberry introduced from Zhejiang more than ten years ago. Jiujiang has superior geographical environment, abundant sunshine and precipitation, which is very suitable for the growth of Myrica rubra. The produced waxberry is big, purple, sweet and sour, which is bigger, better in taste and higher in yield than that produced locally in Zhejiang.

Jiujiang specialty 2: Lushan Wuyun tea

Lushan Yunwu tea is one of the top ten famous teas in China and belongs to a kind of green tea. It was listed as "tribute tea" in the Song Dynasty. It is a local product with a long history, unique internal quality and rich internal cultural atmosphere. It is characterized by green and bright origins and light green leaves.

Jiujiang specialty 3: Xiushui chestnut roasted meat

Roast meat with chestnuts is a famous Sichuan dish. Xiushui county is rich in chestnuts and pepper, and the roasted chestnuts made from the products of this county are deeply loved by everyone. Therefore, it has become an indispensable dish in Xiushui people's banquet. But remember not to eat burnt meat. Obese people and people with hyperlipidemia should not eat more.