1. Fried bacon with Artemisia selengensis

Fried bacon with Artemisia selengensis is a favorite home-cooked dish of Jiangxi people. Artemisia selengensis is a wild vegetable produced along the Poyang Lake, with a fragrant taste, and its tender stems are especially suitable for cooking. Artemisia selengensis is the most tender in spring. At this time, Jiangxi people's preserved meat for the New Year is just on the market. Both of them are fragrant and delicious, and people are full of praise for appetizing. Delicious and refreshing, with unique flavor.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

fried bacon with Artemisia selengensis

2. Nanchang fried powder

Nanchang fried powder is a popular local food in Jiangxi. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. It is convenient to make fried powder with this kind of rice flour and has a unique flavor. It can be used as a dinner or a street snack. The oil is fragrant and spicy, and it won't rot after a long time of frying.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

stir-fried powder in Nanchang

3. Mix powder

Mix powder is a common food on the streets of Nanchang. Rice noodles are tender and white, tough but not hard, and the cold dishes are more delicious. Various condiments and side dishes also constitute a rich taste level. You can choose the seasoning according to your own taste. Nanchang people who can eat spicy food must put fresh red oil to feel satisfied. Rich in seasoning, fresh and spicy and delicious.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

mixing powder

4. Crock soup

Crock soup is common in the southeast of China, and as a folk soup, it is the most popular in Jiangxi. The earthenware pot soup is made of earthenware pot, food and purified water as raw materials, heated by hard charcoal fire and constant temperature hexahedron, and the soup is original. The soup base is rich in alcohol and variety.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

Crock soup

5. White sugar cake

White sugar cake is a very old traditional snack, including Jiangxi white sugar cake and Guangdong white sugar cake. Guangdong white sugar cake is made by grinding rice into pulp, fermenting with rice pulp cake seeds, adding white sugar and steaming. Jiangxi white sugar cake is fragrant, tough, soft, white and has a unique flavor. Fragrant, tough and soft, delicate and sweet.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

white sugar cake

6. Beer duck

Beer duck is the representative dish of Jiangxi cuisine. It tastes fragrant and sweet after eating, and it is a good product for drinking after meals. In the process of stewing duck, adding beer can help remove the fishy smell of duck meat and make it more soft and rotten. The finished dish is deep red and shiny, with a thick taste, a little wheat fragrance and a very unique flavor.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

Beer Duck

7. Meat Pie Soup

Meat Pie Soup is the most popular one in Jiangxi crock soup. In Nanchang, people can often see people having meat Pie Soup for breakfast. The meat pie soup is made of meat stuffing and other condiments and cooked in a pot. The soup fully absorbed the delicious taste of meat pie, and the entrance was full of oil, which was the golden partner of Nanchang powder mixing.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

Meat Pie Soup

8. Pepper fried meat

Pepper fried meat is very popular in southern China. The preparation method of fried meat with Chili peppers is simple, and the core lies in that the peppers selected must have sufficient spicy taste and aroma, so as to give more flavor layers to the meat in the process of quick frying with fire. Fried meat with Chili peppers has a rich taste and a rich aftertaste of sauce.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

Stir-fried meat with Chili

9. Stir-fried snails

The best season to eat snails is around Qingming Festival. At this time, snail meat is fat and delicious, and it is a popular food for midnight snack in many places in China. Because snails have a certain muddy smell, they usually use a more flavorful cooking method. The fat snail meat is accompanied by spicy soup, which makes people unable to stop eating.

The top ten must-eat foods in Nanchang, Jiangxi Province in 218. Is there anything you like?

Stir-fried snails

1. Steamed pork with rice flour

steamed meat powder, the main material of steamed pork with rice flour, is famous in Jiangxi Province. It is a traditional stone mill in steamed meat powder, with traditional technology and delicious fragrance. Steamed pork with rice flour is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not creamy, and rice flour is oily and full of five flavors. It has always been an essential dish for China people's New Year's Eve.