The pronunciation of stinky tofu is: chòudòufu.
The pinyin of stinky tofu is: chòudòufu. The structure is: stinky (upper and lower structure), bean (single structure), and fu (semi-encircled structure). The phonetic pronunciation is: ㄔㄡ_ㄉㄡ_ㄈㄨˇ.
What is the specific explanation of stinky tofu? We will introduce it to you through the following aspects:
1. Explanation of words Click here to view the details of the plan
Stinky tofu chòudòufu. 1._⒔bald head punishment jue wonton pocket male chagou spoon Tashu 2._view 铩1 throw 鍍鍍鍍擓lick guide addicted to poke 钊銊銊awna hiss 铩铩
2. Citation explanation
⒈Tofu that has a smell after fermentation. Can be served with meals. Quote from Chapter 99 of "Strange Situation Witnessed in Twenty Years": "Bu Shiren asked for a piece of stinky tofu that day and left his grandnephew to have dinner." Chapter 2 of Zhang Tianyi's "Da Lin and Xiao Lin": "If there is no wonton burden, selling Fried stinky tofu will also work. ”
3. Mandarin Dictionary
A food that is marinated and fermented, and then sealed in a vat with lime. Word translation English stinkytofu, strong-smellingpreservedbeancurd, fig.roughexteriorbutlovableperson French tofupuant
4. Internet explanation
Stinky tofu (snack) stinky tofu, traditional Chinese snacks, how they are made in various places There are considerable differences in the eating methods. There are different types in the north and the south. Stinky tofu is also called stinky dried tofu in the south. Although its name is tacky, it is ugly on the outside and beautiful on the inside, unusual in the ordinary, and has a long history. It is a very unique traditional Chinese snack, ancient and traditional, and it is addictive. The production materials include soybeans, tempeh, soda ash, etc. There are regional differences in the way it is made and eaten in China and around the world, and its taste is also very different, but it has the characteristic of "smelling bad but tasting delicious". Nanjing and Changsha are quite famous for their stinky tofu, as are Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places. Most of the Nanjing stinky tofu on the streets of Tianjin is gray-white tofu cubes fried into golden brown with a very light smell. The stinky tofu on the streets of Wuhan is mostly branded as "Changsha stinky tofu", but the production method is different. It is fried on an iron plate and is not hollow in the center and is light yellow.
Idioms about stinky tofu
The meal is smelly, the mouth is rotten, the mouth is rotten, the lips are wet, the tongue is rotten, sowing melons will reap melons, sowing beans you reap melons, knife mouth, tofu heart rot, strips of tofu, ropes of tofu, burning beans Stinky tofu is magical
Words about stinky tofu
It’s fishy, ??it’s rotten, it’s stinky, it’s notorious, it’s stinky for generations, it’s stinky for thousands of years, it’s unspeakable, it’s rotten, it’s rotten. The rotten lips and tongue are magical.
Sentences about stinky tofu
1. Xiao Xiao, a college student entrepreneurship model, must choose stinky tofu when visiting Xingshun.
2. There are stories behind the food. Stinky tofu was an accidental invention of a failed candidate. West Lake vinegar fish is also called "Uncle and Sister-in-law's Treasure". These stories add a legend to the food.
3. As the old saying goes, "get rid of the source". If the consciousness, interests, rules and other foundations behind the fight for the No. 1 pick remain unchanged, how can public opinion be shaken? At best, it will become stinky tofu - —It smells bad and tastes delicious.
4. For example, Gua Bao comes from the local tiger bite pig in Fuzhou, Tainan Danzi Noodles comes from Zhangzhou, Fuzhou, and stinky tofu comes from Hunan.
5. He loves the smell of stinky tofu and often jokingly calls himself the husband who chases stinky tofu.
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