Key points: Introduction to the history and characteristics of mutton-shabu-shabu.
Example:
Winter is coming. In addition to the warm quilt that can warm people's hearts, the most representative thing should be the steaming hot pot, right?
Shabu-shabu mutton, also known as "mutton hot pot", began in the Yuan Dynasty and rose in the Qing Dynasty. As early as the 18th century, Emperors Kangxi and Qianlong held several large-scale "Thousands of Old Banquets" , which included mutton hot pot, later spread to the market.
The bottom of the pot we use is clear soup, with mushrooms, bamboo shoots and other side dishes added, and the aroma is fragrant. The whole family sat around the hot pot and couldn't wait to start sipping it.
The most exciting performance is probably the lamb shabu-shabu: the fresh beef roll is a bright red and cold "beauty". If you put it into the pot, it will take off its red coat. Put on a gray windbreaker, roll it up into a ball, dip it in some soy sauce, and it will look like you are wearing a brown cape again, so handsome! Put the scalded beef into your mouth and bite into it. The plump juice will explode in your mouth. It's so addictive that you can't stop holding the chopsticks in your hands.
The most delicious among vegetables is probably the "yellow fat" potato! Put the thinly sliced ??potatoes into the pot. The potato slices rise and fall with the boiling soup, and then they sink in full display of their true character. Use a spoon to pick up the cooked yellow fat man. The glutinous texture absorbs the essence of beef soup, which can better satisfy the tastes of the elderly and children.
After finishing the dishes, let’s talk about the pot of soup: the original beef and side dishes have already outlined an extremely delicious original taste. After the meat dishes and vegetables are refined, the umami taste has been sublimated, which is endless aftertaste. . At the end of the show, I served a small bowl of rice with soup and vegetables. Even in the cold winter, I was able to eat it all sweaty. Let it comfort my sluggish taste buds!
Hot hot pot, rich ingredients, hazy steam, kind words, the warmth of home is displayed in front of the dining table.
A hot pot meal is full of family emotions. I love eating hot pot, and I love my home even more!
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