Jilin Province, referred to as Ji, has the capital Changchun.

Jilin Province is located in the central part of Northeast China, connected to Liaoning, Inner Mongolia, and Heilongjiang, and borders Russia and North Korea. It is located in the geographical center of Northeast Asia.

Jilin Province has well-known tourist attractions such as Rime Island, Red Leaf Valley, Songhua Lake, Beishan Park, and Zhuqueshan National Forest Park.

So, what are the recommended local specialties in Jilin?

I have collected some information for you.

1. Yanji Cold Noodles Yanji Cold Noodles (Yanji Cold Noodles) is one of the top ten noodles in China. It is a traditional Chinese Korean food that is well-known at home and abroad and is loved by people.

The Yanbian area of ??Jilin is famous for Yanji cold noodles. Throughout the Korean Peninsula, cold noodles are usually considered to be the food of Hamxing, Pyongyang and other places in the north.

It and corn warm noodles are the most representative noodles of the Korean people.

2. Pancake box: The pancake box is made of soft pancake skin, filled with fillings, wrapped in a rectangular shape, and then fried in vegetable oil until both sides are lightly battered.

The fillings are generally based on eggs and leeks.

Pancake boxes are a snack in many places in Liaoning. The preparation of this snack is very similar to the vegetable pancakes in Zibo, Shandong.

3. Glass leaf cake Glass leaf cake, also known as sticky mouse, is a specialty delicacy in Northeast China.

As the name suggests, glass leaf cake has a shape and color that is as clear as glass.

Glass leaves are actually oak leaves. Spread batter on the leaves, put stuffing on them, and then steam them together to make glass leaf cakes.

4. Ji'an Biantiao Ginseng Anbian Ginseng is a specialty of Ji'an City, Tonghua City, Jilin Province, and a national geographical indication of agricultural products.

Ji'an as a whole belongs to the temperate continental monsoon climate type, with four distinct seasons, a warm and cool climate, abundant rainfall, and sufficient sunshine.

The annual average temperature is 7.5°C, the annual highest temperature is 37°C, the lowest temperature is -29.6°C, and the annual rainfall is 800-1000 mm, which is suitable for planting strip ginseng; Ji'an edge strip ginseng originated in Ji'an Garden during the Jiajing period of the Ming Dynasty (1522).

Ginseng is divided into two types: edge-shaped ginseng and ordinary ginseng. The dominant type of ginseng is edge-shaped ginseng, which has the characteristics of long beard, beautiful shape, round arms, round reeds, and human shape.

5. Xiaoxiao Fire Spoon Xiaoxiao Fire Spoon, also known as the Fork Fire Spoon, selects tender beef, scallions, fresh ginger, sesame oil and stuffing, and uses slightly grainy sand noodles to make the skin. When it comes out of the pot, the fire spoon will be charred on the outside and tender on the inside.

Crispy and delicious, the aroma is tangy when you smell it. It is fat but not greasy when you eat it. It is a traditional local flavor of Jilin.

6. Fumao brand dried peppers Fumao brand dried peppers are produced in Fushun Township, Taonan City, Jilin Province.

Fushun Township is located in the middle of Taojiao River.

The soil here is fertile, the annual accumulated temperature is high, the sunshine is strong, the temperature difference between day and night is large, and the rainfall is relatively low. It has unique natural advantages for growing peppers.

At the same time, good water conservancy facilities provide superior development conditions for the pepper industry.

7. Lotus frog oil. Lotus frog oil has good color, aroma, taste and shape. It has two flavors in one dish. It is fragrant and refreshing. It is a good food at banquets. In traditional Chinese medicine, it is used to nourish yin and can cure fatigue, cough and other diseases.

.

Lotus Frog Oil Frog is a specialty of Jilin and contains high protein.

The most precious thing in frogs is frog oil.

8. Sugared ginseng. Sugared ginseng is made from thick round ginseng, washed, fried, juiced, soaked in sugar, and dried. This product is weaker than raw sun-dried ginseng, and sugared ginseng has cooler properties.

, it can stimulate body fluids, replenish vitality, soothe the mind, and has a milder taste; patients with cancer, high blood pressure, loss of appetite and other diseases should take this product.

Add appropriate amount of rock sugar to the sugar.

By taking it by infusion, you can not only enjoy the taste of tea, but also have therapeutic significance.

Generally, you can soak it several times and eat it with the dregs after the ginseng flavor fades.

This method of taking it is more convenient at home or in the office.