Method 1 of frying white shrimp,

Material

25g white shrimp, and proper amount of oil, cooking wine, starch, salt, chicken essence, spiced powder and onion, ginger and garlic powder.

Practice

1. If you want to buy shrimps alive and kicking, rinse them with water and pick up impurities.

2. put 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of allspice powder, 1 teaspoon of onion, ginger and garlic powder, 1 teaspoon of starch and 1 teaspoon of cooking wine in the container and mix well.

3. Put the shrimp into a container and mix well with the seasoning.

4. Put 15g oil in the pan, heat it for eight minutes, fry the shrimp for 3-5 minutes, and turn it several times in the middle.

Method 2,

Material

5g of shrimp, a little pepper noodles, a little pepper noodles, salt and cooked sesame seeds

Method

1. Wash and drain the shrimp.

2. put more oil in the pot. when the oil temperature is 7% hot, pour in the shrimp, fry it on medium and small fire until the shrimp turns brown, then take out and drain the oil.

3. Leave less oil in the bottom of the pot, then pour in the shrimp, and stir-fry with less salt, pepper noodles, pepper noodles and white sesame seeds. Scoop it out and put it on the plate.

Method 3,

Materials

Shrimp, vegetable oil, refined salt, black pepper and cooking wine

Method 1. Wash the shrimps, sprinkle a little refined salt, add a proper amount of cooking wine, mix well and marinate for about 1 minutes.

2. Pour more oil into the pan. When the oil is 6% hot, pour in shrimp and fry until the color is golden. Take it out and let it cool.

3. Heat the oil in the pan again, pour in the fried shrimp, fry it, take it out and sprinkle with black pepper powder.