Popularity index: ☆ ☆ ☆ ☆ ☆

Allusion: Zheng Chenggong attacked Taiwan Province Province. In the absence of food, the soldiers took local materials and fried them with oysters and sweet potato powder into cakes, which were later spread as famous snacks.

Flavor: The first condition is to use fresh larvae, and the best ones are Anping in Tainan, Dongshi in Chiayi and Donggang in Pingtung. The second is pure sweet potato powder. The choice of eggs is also very particular, generally using earth eggs. Winter with bamboo shoots, summer with Chinese cabbage, fried in pig oil. Taste is sweet and salty, salty and spicy.

2. Rice soup powder

Popularity index: ☆ ☆ ☆ ☆

Allusion: Taiwan Province Province is rich in rice, which is made by grinding rice into powder. This craft was handed down from Fujian.

Taste: Hot soup and smooth rice noodles purr from the throat, making it simple, refreshing and unpretentious. The materials soaked in thick and short rice noodles are pig viscera and side dishes.

3. Fried buns

Popularity index: ☆ ☆ ☆ ☆

Allusion: Originated from Shanghai Tangyuan, it developed into a snack with Taiwan Province flavor through stalls and night markets.

Taste: There are generally two flavors. The taste of fresh meat is mostly made up of pig hind legs and cabbage; The other is pure vegetable flavor, with Chinese cabbage and leek as stuffing and vermicelli as supplement. The package is soft, and fresh juice flows out when eating.

4. meatballs

Popularity index: ☆ ☆ ☆ ☆

Allusion: Special Tribute of Temple Fair in Taiwan Province Province.

Flavor: The skin is made of sweet potato powder, and the stuffing is mainly lean meat, mushrooms and bamboo shoots, with sweet and spicy sauce as dipping sauce. There are two kinds: frying and steaming. Pan fried, steamed and refreshing.

5. Squid soup

Popularity index: ☆ ☆ ☆ ☆

Allusion: Originated from Fujian, "Good seafood often makes soup" was introduced to Taiwan Province Province.

Flavor: The squid used is made from raw squid by sun exposure or drying to remove water. The soup base is made of slip soup, and the ingredients are vinegar, garlic and Chili sauce. It has three flavors: salty, sweet and fragrant.

Cut the bag

Popularity index: ☆ ☆ ☆ ☆

Allusions: Originated from Fuzhou, it has now evolved into a famous snack.

Taste: Eat like a hamburger. When eating, spread meat, sauerkraut, coriander, peanut powder, sweet and spicy sauce or mountain and sea sauce on the steamed bread skin.

7. Egg noodles

Popularity index: ☆ ☆ ☆ ☆ ☆

Allusion: In the early days, the boss sold bowls, chopsticks and pots everywhere, sitting on a small stool and eating noodles, which became the early impression of the burden surface.

Flavor: The method is to boil the bowl with hot water first, then put a little hot noodles in the bowl, add minced meat and fresh shrimp, pour in shrimp paste soup, and add black vinegar, pepper, coriander and vegetables, which is delicious and charming.

8.stinky tofu

Popularity index: ☆ ☆ ☆ ☆

Allusion: It was introduced into Taiwan Province Province from the mainland, and after improvement, it formed two flavors: fried stinky tofu and spicy stinky tofu.

Flavor: fry stinky tofu until the skin is golden and crisp, pour with soy sauce, garlic paste, sesame oil and Chili sauce, and serve with kimchi; Spicy stinky tofu is made by mixing stinky tofu with duck blood, large intestine, spicy sauce and other ingredients, and then throwing it into bone soup for cooking. Add shallots, coriander, sauerkraut and pickles after taking out of the pot and serve.

9. Surface line of large intestine

Popularity index: ☆ ☆ ☆ ☆ ☆

Allusions: Originated from the early agricultural society in Taiwan Province Province, it was pasta cooked by housewives for farmers at that time. For the convenience of many people, it is usually cooked in a large pot, and the larvae are thrown in to increase nutrition, and then dispersed to various places, and people add materials such as large intestine and meat soup.

Flavor: Whether it is yellow noodles or red noodles, it is best to cook large intestine noodles by hand. Because of the unique technology of kneading noodles by hand, Lamian Noodles, rubbing noodles and throwing noodles, noodles are not easy to rot, taste and bite. In addition, the first course soup is also an important part of delicious food. The first soup is pork bone soup, and oysters, large intestine, small tribute pills, bamboo shoots, sauerkraut and so on can be added to the material.

10. bubble tea

Popularity index: ☆ ☆ ☆+☆.

Allusions: Tracing back to the source, it started with making black tea. Chunshuitang, a dry and thick restaurant in Taiwan Province Province, changed hot tea into cold drink, and created foamed black tea on 1983. Five years later, Chunshuitang's colleagues had a whim and added the "round powder" of local snacks to black tea, and named it "bubble tea".

Flavor: It has the functions of both drinks and snacks. The choice of tea is very important, and tea with stable quality must be used. The optimum concentration ratio of tea and milk is 4: 6. The powder is slightly tough, and the ratio of water quality, sugar and ice cubes will also affect the flavor of tea.