Mulberries can be used to cook porridge, make wine, make soup, make desserts, make jam, etc.

Mulberry is the taste of childhood that many people remember. Every year from April to June when the mulberries are ripe, children will always climb up the trees in groups to pick mulberries.

The taste of mulberries is sweet and sour, juicy and very delicious.

What delicacies can be made with mulberries? Before soaking mulberries in wine, you need to soak them in water first, then put the mulberries and a dozen rock sugars into a glass jar, pour in white wine at about 40 to 50 degrees, and keep it sealed in a cool place for about a week before drinking.

If you have a bread machine with a jam function at home, you can choose to make mulberry jam.

The method is to drain the washed mulberries, add rock sugar, cover with plastic wrap and marinate in the refrigerator overnight.

Finally, put mulberries into the bread machine and turn on the jam function.

The simplest way to make mulberries is to eat them pickled with sugar. Just sprinkle some sugar on top of the mulberries and wait for a while to enjoy.