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The "Four Heavenly Kings" of Xinjiang cuisine are on the list, and locals say they are tired of eating them

1. Xinjiang hand-picked rice 2. Large plate chicken The second type is our large plate chicken. Large plate chicken is a famous local dish in Xinjiang and is famous all over the country. When you hear the name, don’t you think it’s very rich? For people like us

For big foodies, this is already exciting. The chicken is mainly made of chicken, and then added with various delicious ingredients. In this way, the whole chicken is ready. There are chicken and potato chunks in the chicken.

, there are also very delicious belt noodles in it, which taste very fresh and delicious. The potato chunks also taste very soft and glutinous, and have a good taste, so it is loved by everyone.

3. Grilled buns 4. Grilled mutton kebabs. The last one is our grilled mutton kebabs. It is a barbecue food. I believe grilled mutton kebabs are also the most familiar Xinjiang delicacy. It is not only famous in Xinjiang

, it is also very popular in Hunan. When walking on the street, I often see people from Xinjiang selling kebabs. Every time I see them, I buy several skewers to eat. The taste of kebabs is very fresh and fragrant.

, you can smell its aroma every time from a long distance. Its meat is very tender and tastes very delicious. Friends who want to eat it, hurry up and buy it. Don’t miss it.