2. Mapo tofu "Chinese food" is one of the top ten classic dishes in Sichuan. Mapo tofu is one of the traditional famous dishes in Sichuan Province. It's a Sichuan dish of Shanghe Gang Rong Pai. It has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and lively. It is regarded as a classic of Sichuan cuisine, and it is also a famous Sichuan specialty food at home and abroad.
3. Dandan Noodles China Top Ten Snacks China Gold Medal Tourist Snacks China Top Ten Noodles Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, and one of the top ten delicacies in Sichuan. It is said that it originated from porters carrying a lot of noodles in the street, hence the name.
4. "Chinese Cuisine" Sichuan's top ten classic dishes Sichuan's Sichuan cuisine and Shanghebang Rong Pai's Sichuan cuisine play a very important role in Sichuan cuisine. It has always been regarded as the first of Sichuan cuisine, also known as boiled pork. It is a classic traditional dish in Sichuan and a famous home-cooked dish in Sichuan.
5. Husband and wife lung slices "Chinese food" Sichuan top ten classic dishes Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan, belonging to Shanghe Bangrong Sichuan cuisine. This dish is usually made of beef scalp, beef heart, beef tongue, beef tripe and beef, sliced, and then added with Chili oil, Chili noodles and other accessories to make red oil and poured on it.
6. Zhong Dumplings China Top Ten Famous Snacks China Gold Medal Tourist Snack Zhong Dumplings, also known as "Litchi Lane Dumplings", is one of the local traditional snacks in Chengdu, Sichuan Province, also known as "Chinese Famous Snacks" and one of the most representative special foods in Sichuan.
7. Chaoshou China Top Ten Snacks China Golden Tourist Snacks Chaoshou is a famous gourmet snack in Sichuan. Sichuanese call "wonton" "wonton". It is said that it is thin and easy to cook, so cook it before serving.
8. Tofu from North Sichuan Top Ten Snacks in China China Gold Medal Tourist Snack Sichuan Gold Medal Tourist Snack Chuanbei Tofu, also known as Zi Xuan Tofu, has been famous in Bashu for its unique red, spicy, fresh and refreshing Sichuan style since it came out in the late Qing Dynasty, and has been passed down to this day, and it is one of the famous specialties in Sichuan.
9. Ji Bo Ji Bo originated in Leshan and widely spread in Chengdu, Leshan and other places. It is a famous traditional snack in Chengdu and Sichuan, belonging to Sichuan snacks.
10 Chengdu famous snack Sanpao is a famous traditional snack in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which is divided into "iron cannons", "cannons" and "guns", hence the name "three cannons".
Sichuan is called "the land of abundance". Many people not only like to travel to Sichuan, but also like Sichuan food. The most famous Sichuan dish is Sichuan hot pot. Sichuan hot pot is spicy and delicious, and many people will never forget it after eating it. In fact, there are many Sichuan dishes. What are the top ten Sichuan dishes? 1. Sichuan Hotpot 2. Mapo tofu 3. Husband and wife lung slices 4. Rice rolls the Pig 5. Dandan Noodles 6. Bow chicken 7. Hoof flower soup 8. Three cannons. Chuanchuanxiang 10. Sichuan style pork.
Mapo tofu tastes unique and smooth.
However, Chen Mapo's tofu is not so studious. If you want to eat authentic Mapo tofu, it should be recommended by local people.
People who have eaten Sichuan-style pork may drool when they see the name of this dish. It has a unique taste, bright red color, fat but not greasy.
Kung pao chicken was originally called kung pao chicken instead of kung pao chicken.
Kung pao chicken is red but not spicy, spicy but not fierce, and the meat is smooth and crisp.
4. The famous dish in Chengdu, Sichuan, Husband and Wife Lung Slice was created by Guo Chaohua and Zhang Tianzheng.
Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling.
Add auxiliary materials such as Chili oil and Chili noodles to make red oil and pour it on it.
It is finely made, beautiful in color, fresh, tender and delicious, spicy and delicious.
On September 201August 18, Chinese Cuisine was officially released, and "Husband and wife lung slices" was rated as one of the top ten classic Sichuan dishes.
5. Chicken tofu is a traditional dish in Sichuan, with a history of 100 years.
This dish is the specialty of Sichuan cuisine. It is quite distinctive and is one of the representative dishes of light and mellow Sichuan cuisine.
This is also an extremely exquisite craft dish. In the Daofo Palace in Sichuan, chef Ji Xiang mastered the cooking skills of eating chicken like chicken and meat like meat, and made vegetarian dishes full of meat, which is called "vegetarian dishes supporting meat".
On September 201August 18, Chinese Cuisine was officially released, and "Chicken Tofu Flower" was rated as one of the top ten classic dishes in Sichuan.
6. Steamed Jiangtuan Steamed Jiangtuan is a traditional dish in Leshan, Sichuan, which belongs to Sichuan cuisine.
It's made of jiangtuan fish and ham by steaming.
This dish has beautiful appearance, tender meat and clear and delicious soup.
On September 201August 18, Chinese Cuisine was officially released, and "Steamed Jiangtuan" was rated as one of the top ten classic Sichuan dishes.
7. Fish-flavored shredded pork is a traditional dish with Han characteristics. It is named after seasoning with fish flavor and belongs to Sichuan cuisine.
According to legend, it was inspired by pickled peppers and shredded pork, which was created by Sichuan chefs during the Republic of China.
Nowadays, fish-flavored shredded pork is also deeply loved by everyone.
20 18 September18 China Cuisine was officially released, and "Fish-flavored shredded pork" was rated as one of the top ten classic Sichuan dishes.
Casserole Yayu and Casserole Yayu are traditional famous dishes in Ya 'an, Sichuan, which are salty and delicious. It is often used for banquets and often ends with "Taiwanese drama".
In recent years, it has been changed to the first course of eaters' banquets.
After sitting in the casserole, it still keeps boiling, fresh and fragrant, fish is tender and soup is fresh, and it is rich in nutrition, which makes the eater linger on Yucheng Ya 'an for life.
20 18 September18 Chinese Cuisine was officially released, and "Ya Fish in Casserole" was rated as one of the top ten classic Sichuan dishes.
9. Daqian dried fish, a traditional dish with Sichuan characteristics, is a home-cooked dish handed down by Mr. Zhang Daqian, a world-famous master of Chinese painting. Daqian is good at eating Sichuan food. He not only enjoyed a high reputation in the land of abundance in his early years, but also spread his delicious food to Hongkong and Taiwan Province in his later years. Thousands of dried fish, which has been passed down in Neijiang, Sichuan, is still a very popular food.
On September 201August 18, Chinese Cuisine was officially released, and "Daqian Fish Dried" was rated as one of the top ten classic Sichuan dishes.
10 boiled cabbage is a traditional Sichuan cuisine, which was originally created by the famous Sichuan cuisine chef Huang in the imperial dining hall of Qing Palace.
Later, jing wong brought this dish back to Sichuan, where it was widely circulated.
This cabbage is not boiled, but boiled. Pour cabbage repeatedly with a tablespoon of warm soup until the outermost stems are completely cooked and soft, then put the cabbage into the soup basin and slowly scoop in the hot soup.
The stems and leaves of Chinese cabbage are like new life, like a fresh cabbage, and the clear soup has no oil and no color.
On September 201August 18, Chinese Cuisine was officially released, and "boiled cabbage" was rated as one of the top ten classic Sichuan dishes.