1 large bowl of cold rice, 1 egg, appropriate amount of onion, ginger and garlic, 1 chive

3 tsp soy sauce for children, 1 tsp cooking wine, 1 tsp sugar, oyster sauce 1 tsp, a little pepper; 2 tsp corn oil, 1 tsp lard;

Step 1

Put soy sauce, cooking wine and sugar into a small bowl, stir evenly and set aside ;

Step 2

Cut the onion, ginger and garlic into large pieces, and cut the chives diagonally into small slices and set aside;

Step 3

Add the seasonings Mix well into the cold rice and use a spoon to break up the clumps of rice;

Step 4

Crack the eggs and add them to the rice;

Step 5

Stir evenly again until the rice grains are dispersed and set aside;

Step 6

Heat the wok and add corn oil and lard;

Step 7

After the lard melts, add the onion, ginger and garlic slices, stir-fry slowly over low heat [1];

Step 8

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After frying the green onion slices until they are brown, remove the green onion, ginger and garlic residue;

Step 9

Add the rice, turn up the heat and stir-fry quickly, stirring while Stir the pot, the rice will be sticky at first;

Step 10

Fry until the rice grains are clearly defined and there are rice grains jumping around in the pot;

Step 11

Add chives, oyster sauce and a little pepper;

Step 12

Toss quickly and stir-fry evenly;

Step 13< /p>

200 grams of white rice, 1 egg, a little chives, 3 tablespoons of soy sauce, 1 teaspoon each of Shaoxing wine and sugar, 1 tablespoon cooking oil, a little MSG and pepper.

Step 1

Cut the scallions into slices, put the eggs into a bowl, stir into egg liquid and set aside;

Step 2

Saute Heat a pot, add oil, simmer the pot with chives and Shaoxing wine, add seasonings soy sauce, sugar, monosodium glutamate, and pepper, then add white rice, stir-fry and mix evenly;

Step 3

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When the white rice changes color, pour in the egg liquid, stir evenly until it becomes slurry, remove from the pan and plate, and serve with soy sauce fried rice.

Notes

1. Do not use hot air-vine rice, fragrant rice, or ordinary rice;

2. Be sure to use cooking wine when cooking the pot , soy sauce should be made with dark soy sauce, and lard is more delicious;

3. The most important thing is that sugar and pepper should be in appropriate amounts, but they must be present, otherwise the taste will be monotonous.

A bowl of rice, an egg, and a little soy sauce.

Step 1

Put oil in the pot, heat the oil, pour the beaten eggs into the pot, stir well, then pour the rice, stir evenly with the eggs, and mix thoroughly Stir-fry;

Step 2

When the rice is about to come out of the pan, pour the soy sauce into the rice in batches, stirring thoroughly while pouring, so that every grain of rice is covered with soy sauce. color, turn off the heat, take it out, and a plate of soy sauce fried rice with rich sauce flavor and bright red color will be ready.

Rice, egg yolk, soy sauce, salt, MSG.

Put a little oil in the pot, heat it to 40% heat, add the steamed rice, stir-fry over low heat, then add the egg yolk, stir evenly, you will find that the egg yolk is completely wrapped on the rice grains, and the rice Turns yellow;

Step 2

Add soy sauce, stir-fry for a while, then add a little salt and MSG (be sure to add less salt, because the soy sauce is already very salty), like this As soon as it comes, the soy sauce fried rice with a strong egg flavor is ready

Step 1

Use 1 bowl of leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar and mix well. Add a little more oil and mix well.

Step 2

Make a hot pot, pour in oil, break up the eggs and pour them into the pot. Stir fry and set aside.

Step 3

Pour a little oil into the pot, add the minced green onion and stir-fry until fragrant, then add the remaining rice and red pepper and stir-fry evenly, then pour in the scrambled eggs Into the meal. Finally, add a little oyster sauce and stir well before serving.

Step 1

Punch loose and dice the garlic, cut the shallots into sections and dices

Step 2

Put A (dark soy sauce 1 -2 tablespoons, 1 tablespoon light soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon oyster sauce), except the oyster sauce, put them into a small bowl and mix well

Step 3

< p>Pour the bowl juice into the rice bowl, mix evenly with a spoon, and mix the rice as loosely as possible

Step 4

Put the eggs into the bowl and beat them, pour into the rice bowl and mix Mix well and set aside

Step 5

Pour ingredient B (1 tablespoon lard, 1 tablespoon vegetable oil) into the pot, add garlic and green onion segments and stir-fry over high heat until fragrant

< p>Step 6

Discard the garlic and green onions, add the rice and stir-fry over high heat. Fry the rice as loosely as possible until it is in pieces, so that the rice is bouncing on the bottom of the pot

< p>Step 7

Stir-fry for 2-3 minutes and then add oyster sauce and chopped green onion

Step 8

Stir-fry evenly and serve