Yes, "Shi Zhen Lu" and "Shi Jing" 1 and "Shi Zhen Lu" are one of the ancient Chinese food monographs.

It was written in the Northern and Southern Dynasties.

The author is from Yuyao.

"Shi Zhen Lu" has been lost, and the existing "Shi Zhen Lu" is collected in "Shuo Yong". The full text is only 200 words, which is also mixed with some things from later generations.

Another important content of this book is the "diet recipes" about various dishes, that is, the introduction of cooking materials and cooking methods, procedures and some dietary therapies.

2. The Food Classic written by Xie Xi was written in the Sui Dynasty and is one of the famous works in the history of food culture.

This book records about fifty kinds of food from each category in the Northern and Southern Dynasties and the Sui Dynasty.

Among them are dumplings, soups, cakes, cakes, rolls, grilled noodles, cold utensils, including dishes made mainly from animal raw materials, such as "Flying Double Dumplings", "Tickled Chicken", and "Jianyun Sliced ??Fish Soup"

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?Extended information: "Shizhenlu", as a food classic with southern flavor as its main feature, is just a reflection of Cui Hao's food classic with northern flavor as its main feature.

It represented the different dietary characteristics and flavors of the north and the south at that time, and was the highest level of diet available to the gentry and landowners in the north and south.

It also shows that dishes with different tastes in the north and the south had been formed at that time.