Haitian soy sauce tastes like monosodium glutamate, which is obviously made of monosodium glutamate with water and pigment, not brewed. In other words, the proportion brewed in it is too small, and most of it is made of water and monosodium glutamate. Try it yourself. Our family eats Sumi, and it is brewed by the local sauce and vinegar factory. Sometimes my mother will make her own soy sauce, which needs to be dried in the sun. The delicious taste of Sumi is natural and natural.