Northerners must have New Year's Eve dinner;
1 crossover
Jiaozi, also known as "Jiaozi", means to bid farewell to the old and welcome the new. On New Year's Eve, northerners will prepare a jiaozi, and pots of jiaozi are like pots of silver ingots. Therefore, eating jiaozi also means being rich and rich.
In the past, northerners used to wrap coins in jiaozi. Whoever eats jiaozi with "coin stuffing" means good fortune this year. Nowadays, people are used to replacing coins with peanuts or nuts. On the fifth day, northerners will eat jiaozi and bite jiaozi, which symbolizes biting all unlucky things. Therefore, the fifth day is also called "Breaking Five".
2. bacon
The position of bacon in Chengdu New Year's Eve dinner is definitely not lower than any other meat products. Generally, pork is soaked in salt for a few days, and then smoked with cypress branches and leaves. The most unique thing is the delicious smell of smoke.
3, steamed bread
For northerners, steamed bread is also an essential food for Chinese New Year. Steamed buns in the New Year are different from steamed buns in peacetime. Many people say that the better the dough of steamed buns is fermented in the New Year, the more prosperous it will be in the coming year. The word "fat" means "getting rich" and "steaming" symbolizes "thriving" life.
4.wonton
Eating wonton in the New Year takes its original meaning. Legend has it that Pangu created the world, making "those with light and clear air are the sky and those with heavy and turbid air are the earth", ending the chaotic state, and the universe has four sides. Then take the homonym of "wonton" and "mud hoard", which means that the food is full.
5. Fish
Fish is also indispensable for the New Year's Eve dinner. Leave a little, which means "more than one year". In Yinchuan, stewed crucian carp and braised crucian carp are common dishes on the table, meaning "good luck". Fish must be cooked for 2~6 hours after slaughter. When cooking braised carp, put some bean paste, and the fish will be very tasty.
6. Bean paste
In Peking man's New Year's Eve dinner, there is also a traditional famous dish that has to be mentioned-"bean paste", which is still a well-known food for old Beijingers. "Bean paste" is a cold dish made of skin, dried beans, soybeans, green beans and watercress. Refreshing and delicious, it's perfect for appetizing with wine!
7. Raw radish
Some families in the north will also buy raw radishes for New Year's Eve dinner, and everyone will have a bite. This is the so-called "biting spring". Because radish is commonly known as vegetable head, which means "good color head"
8. Long noodles
When southerners eat glutinous rice balls, the tops of the dining tables in some areas of northern China are steaming. Noodles on the dining table are also called longevity noodles. Eating them in the new year means health and long-term wishes.
People in China have a long habit of eating noodles. Since the Tang Dynasty, noodles have become a symbol of wishing newborn boys a long life. Nowadays, people in China have to eat noodles for their birthdays, and eating long noodles at the dinner table means a long time.
In addition to these staple foods, northerners will also prepare some other non-staple foods. For example, eating dates means early spring, eating persimmons means all the best, eating almonds means happiness, eating tofu means family photos, eating three fresh foods means three sheep open Thailand, eating long fruits means longevity, and eating rice cakes means rising. ...
All these delicious foods endowed with beautiful meanings often appear on New Year's Eve.
Southern region reunion dinner
People in the south of the Yangtze River make tea for their guests in the New Year, and put two olives in a tea tray or bowl cover, which is called "treasure-free tea". When eating during the Chinese New Year, there must be fried vegetables, saying that it is "kissing hot"; Be sure to eat bean sprouts, because the shape of soybean sprouts is like "ruyi"; You must eat fish heads at every meal, but you can't eat them all. It is called "fish (surplus) every year".
The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the crops are plentiful". ?
In some places in Hubei, the first meal of the Spring Festival is chicken soup, which symbolizes "peace and tranquility in the Qing Dynasty". In addition, the main labor force in the family has to eat chicken feet, which means "grasping money in the new year"; Young students should eat chicken wings, which means they can fly very high; When family members eat chicken bones, it means "getting ahead".
Jingzhou, Shashi area, the first meal to eat eggs, meaning "well-deserved reputation, good luck." If you meet a guest, you should eat two half-cooked "poached eggs". You can see the yolk through the egg white, which means "silver is wrapped in gold, gold is wrapped in silver, and gold gets silver". ?
The first meal in Poyang, Jiangxi is to eat jiaozi and fish, which means "making friends" and "more than a year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "immortality" and "getting rich in the new year".
In some areas of Guangdong, the first meal of the Spring Festival is to eat "grain for ten thousand years", that is, to prepare enough food for a family to spend the Spring Festival for three days, which means "not worrying about eating and drinking". In Chaozhou, the first meal is often "rotten round" fried with rice flour and dried radish, and "five-fruit soup" boiled with Euryale ferox and lotus seeds, which means "life is sweet and history is long".
Zhuang people in Guangxi eat sweets at the first meal of the Spring Festival, which means that life in the new year is beautiful and sweet. Minnan people eat noodles for the first meal during the Spring Festival, which means "every year" and eat sausages, preserved eggs and ginger in Zhangzhou, which means "the days are getting more and more prosperous".
In some places in Jiangsu and Zhejiang, the first meal of the Spring Festival is a "spring dish" consisting of celery, leeks and bamboo shoots, which means "long-term hard work". ?
There is a "long-year dish" in the first meal of Spring Festival in Taiwan Province Province, which is a kind of mustard with long stems and leaves and bitter taste. Some even add slender vermicelli to the dishes, which means "endless and immortal".
Extended information family reunion dinner. During the Spring Festival in China, "eating" often becomes the main activity of most people during festivals. The whole family is sitting around the steaming table, full of joy and excitement, which can be regarded as one of the biggest features of China folk New Year. The phrase "food is the most important thing for the people" seems more reasonable in the traditional Spring Festival.
The Spring Festival is the oldest and grandest traditional festival in China, and it is also a common festival of Han people and most ethnic minorities. The Han people celebrate the Spring Festival for a long time, usually from the eighth day of the twelfth lunar month to the Lantern Festival on the fifteenth day of the first lunar month.
From the Southern and Northern Dynasties to the Song Dynasty, the Yangtze River valley had the custom of drinking "Tu Su wine", "Bai Ye wine" and "Taoli soup" every year. It is said that drinking Tu Su wine can avoid the plague. Baijiu is made by soaking cypress leaves in wine. Cypress is an evergreen tree, and its leaves are enduring after withering. Drinking cypress wine means it has a long life.
References:
Baidu encyclopedia-reunion dinner