A Complete Collection of Shandong Food and Specialties Shandong is a peninsula and a semi-continental province. It is named because it is located to the east of the Taihang Mountains, but it is also called "Qilu" because of the two vassal states in history.

The following is a collection of Shandong food specialties carefully edited by me. Welcome to read! Shandong Food 1. Shandong Pancakes Shandong pancakes originate from Mount Tai. They are made from whole grains. Is this a common people’s food? Rolled with green onions or other vegetables and meat.

Class or delicacies from mountains and seas can be eaten with relish.

In Xintai City, Shandong Province, there is a very famous pancake town, Loude Town, which is known as the "No. 1 pancake town in China". Every family here knows how to make Shandong pancakes, which is legendary.

2. Yantai Braised Zi Yantai Braised Zi is a unique snack.

It is said that more than a hundred years ago, two brothers from the Men family came to Yantai to dry vermicelli. Once, they just finished making the vermicelli. It was a cloudy day, so the vermicelli could not be dried and the vermicelli would become sour. In desperation, the Men's brothers decided to make vermicelli.

The villagers were invited to fry the flour embryos in oil, mix them with garlic, and eat them. After eating, they all said it was delicious and full of flavor.

So he helped the Men's brothers set up a pot and set up a stove to fry the flour embryos and sell them. People said it was delicious, but when asked what the name of this food was, no one could tell.

One of the wise men thought that this dish was created by the Men's brothers, who also used oil to fry and stew it, so he blurted out the name "braised son".

In the past, Yantai Braised Zi was mostly operated at street stalls. In 1998, it moved into Daya Hall and was recognized as a Yantai famous food by the Famous Food Certification Association.

3. The Banquet of the Eight Immortals The Banquet of the Eight Immortals consists of 8 platters, 8 hot dishes and 1 hot soup. It uses prawns, sea cucumbers, scallops, sea crabs, red snails, sea bream and other sea treasures as the main raw materials.

The platter is patterned after the treasures used by the Eight Immortals to cross the sea, the hot dishes recreate many scenic spots in Penglai, and the hot soup is made with eight kinds of seafood and chicken soup.

?Feast of the Eight Immortals? can bring diners a double enjoyment of vision and taste.

4. Dezhou Braised Chicken Dezhou Braised Chicken is a very classic Shandong dish. It is known as the "best chicken in the world" and is famous at home and abroad.

Dezhou Braised Chicken originated from the Ming Dynasty, was created in the Qing Dynasty, was passed down to the Republic of China, and is popular today; the meat is delicious, spiced and boneless, and the taste is unique.

Today, Texas Braised Chicken has become a carrier that spreads Chinese food culture all over the world.

5. Bayu Dumplings Bayu dumplings are dumplings made with Bayu as the main filling and a little pork, mushrooms and seasonings. Compared with dumplings with other fillings, Bayu dumplings taste fresh but not greasy. Take a bite.

Endless aftertaste and very distinctive.

6. Xi Shi tongue Xi Shi tongue is also called sand clam. It can be fried and made into soup; it can be used fresh or dried.

It is abundant in Rizhao Sea and is a seafood abundant in the area.

It tastes sweet, salty, and cool in nature. It can nourish yin and promote fluid production, clear away heat and relieve wind.

Specialties of Shandong 1. Dong'e donkey-hide gelatin Li Shizhen called it "holy medicine" in "Compendium of Materia Medica".

Along with ginseng and velvet antler, it is also known as the "Three Treasures of Traditional Chinese Medicine".

Records about donkey-hide gelatin were first found in "Shen Nong's Materia Medica", about 2,000 years ago.

Dong'e donkey-hide gelatin has multiple functions such as nourishing qi, nourishing blood, nourishing yin and moistening dryness, etc. It is the first choice product of traditional Chinese medicine for treating blood deficiency.

2. Dezhou Braised Chicken Dezhou Braised Chicken began in the Qing Dynasty, was passed down to the Republic of China, and is popular today. It is a famous historical food well-known at home and abroad. It is known as "one of the wonders of China" and "the best chicken in China".

3. Weishan Lake Egg Carving Duck Egg Carving Weishan Lake Egg Carving duck egg carving is made of duck eggs produced by the shelducks of Weishan Lake. The lake area is commonly known as "Qingpi" and the geese produced by the "Baizi Goose" of Weishan Lake.

Egg.

Egg carvings have the meaning of "beauty" and "perfection" in their meaning. In the legends of the European Middle Ages, egg carvings also have the beautiful meaning of "rebirth" and "rebirth".

4. Tea: Laoshan green tea, Rizhao green tea, Taishan green tea, Yishui green tea, durian leaf tea, Taishan green tea, Rizhao black tea. 5. Various seafood products: abalone, hairy crabs from the Yellow River estuary, sea urchins, sea cucumbers, four-hole carps, swimming crabs, scallops, clams

, Weihe whitebait, eagle claw shrimp, prawn, sea cucumber, squid, razor clam 6. Luohan ginseng Luohan ginseng is a rare and valuable crop in the country.

It is comprehensively nutritious and has high medicinal and edible value.

After eating, it is beneficial to prevent high blood pressure and osteoporosis, improve human hematopoietic function, promote brain development, and prevent and fight cancer.