Beihai, Guangxi is famous for its delicious seafood, the most famous of which is North Sea fish.

This kind of fish has fresh and tender meat, rich in nutrients, and is deeply loved by people.

First of all, North Sea fish is an ingredient that is very suitable for barbecue.

Place the fish on the grill, add appropriate seasonings, wait a few minutes, and you will smell the aroma of grilled fish.

Its meat is soft and tender and melts in your mouth, leaving you with endless aftertaste.

Secondly, North Sea fish can also be used to make soup.

Boil the fish in a pressure cooker and add various seasonal vegetables and seasonings to fill the soup with the aroma of North Sea fish.

This vegetable soup is clear and delicious. Drinking it can help strengthen the spleen and stomach, and replenish the energy needed by the human body.

Finally, North Sea fish can also be used in stews.

Add an appropriate amount of oil to the pot, fry the fish until the surface is golden brown, then add various vegetables and seasonings, and cook until the fish soup becomes thick.

This dish is both delicious and beautiful, making it a good choice for entertaining guests or dining at home.

Generally speaking, Beihai fish is a very popular ingredient in Beihai, Guangxi.

It can be eaten grilled or cooked into a soup or stew.

Gourmets can make Beihai fish more flavorful, so that people can enjoy the local characteristics of Beihai, Guangxi while enjoying delicious food.