leitian meat

in those days, leitian pit killed 4, Zhao troops, so the local people wanted to eat leitian meat alive. Therefore, the dish "leiqirou" was invented. Because it was poor at that time, it could only be replaced by tofu. Therefore, the local people cut tofu into pieces and burn it, which is called "leiqi meat".

Dongpo meat

This is the opposite of the origin of leitian meat. Although the great writer Su Shi has a bad officialdom. But he was also a famous gourmet in the Song Dynasty. Dongpo pork is actually braised pork. Later generations named braised pork to commemorate Su Dongpo, which has been passed down in Sichuan, Hubei and Zhejiang today.

Dongpo elbow

This is also a story with Su Dongpo. I heard that Su Dongpo's elbow was also improved by Su Shi. Now it is sold all over Sichuan.