There are still a lot of delicious foods in zhouzhuang town. Except for some well-known foods and snacks, the three delicacies in zhouzhuang town must be tasted. This is a very local dish. As the saying goes, you can eat fish by water. When you arrive in a water town in the south of the Yangtze River, how can you not taste the local specialties? Only after you have tasted the taste here can you really be considered as having been to Zhouzhuang.

white clam

white clam, one of the three treasures of the Yangtze River, is the fattest when the south wind blows. The milky clam soup is delicious and nutritious. Stir-fried clams have become cheap and good dishes for small town residents. As the saying goes: rice-cooked snails and wheat-cooked clams. April of the lunar calendar every year is the season when white clams go on the market.

water shield bass soup

One of the three treasures of the Yangtze River, the sea bass can be braised in brown sauce or boiled in soup. When the soup is cooked, it is served with water shield, which can be divided into red stems and green stems. Qingming or Bailu will be listed two months later, and it can also be planted before and after Bailu. This dish was once known as the three famous dishes in Jiangnan. Hans Zhang, a writer in the Western Jin Dynasty, refers to the "perch soup" made of water shield and perch.

steamed _ fish

Zhouzhuang _ fish is delicious. It grew up eating meat. Eating it is also exquisite, that is, the legendary one fish eats two, its gills cook soup to drink, and the meat is braised to eat. Spring comes to Zhouzhuang, which is a good time to taste _ fish.

scrambled eggs with whitebait

whitebait, one of the three treasures of qijiang river. Silver white and transparent. The meat is fine and delicious, which can be fried and stewed, and can be made into fish balls and boiled soup. Scrambled eggs with whitebait is a famous home-cooked dish in Zhouzhuang area.

The above are the three treasures from zhouzhuang town, and the following two local specialties and snacks are highly recommended. Water shield

Water shield is a pampered aquatic crop, which is warm in nature and suitable for growing in Hong Kong and Han with pure and calm water. Water shield can be divided into red stems and green stems. Generally, it is planted before and after Qingming Festival, and it can also be planted before and after Millennium. Pick the plants after they grow for 2 months. The leaves float on the water, are oval and tender, and there is a colloidal transparent substance on the back of the leaves. Cooking soup with tender leaves and stems of water shield is delicious and nutritious.

Sock soles are crisp.

Zhouzhuang socks are crisp, with exquisite workmanship, and dough should be kneaded repeatedly for five or six times until it is completely uniform. Only in this way can the baked shortcake be transparent and crisp and refreshing. A small shortcake, layer upon layer as thin as cicada's wings, tastes fresh and crisp, tastes sweet and salty, and has always been a tea for tourists to buy.

Zhouzhuang is a very suitable place for weekend leisure and vacation. The ancient town basically retains its original appearance and is still very retro. Friends who like Zhouzhuang must come and see it, but please remember to bring an umbrella. Jiangnan still prefers rain.