The origin and history of hot pot are as follows: Hot pot is a traditional Chinese delicacy whose origin and history can be traced back to ancient times.

Hotpot is a unique way of combining cooking, eating and socializing, and its development is closely linked to Chinese history and culture.

The origin of hot pot can be traced back to ancient times, but the specific age cannot be verified.

According to historical records, hot pot first appeared in the Eastern Han Dynasty, when it was called "Wen Ding".

Wending is an appliance that combines cookware and tableware. Its design concept is to use charcoal fire to heat food while maintaining the temperature of the tableware.

This utensil embodies the ancient Chinese's unique understanding of cooking and eating.

During the Tang Dynasty, hot pot became popular among the people.

At that time, people called hot pot "Boxia Gong", which means "pushing away the clouds and mist to see the sky."

The name vividly expresses the steaming and misty scene of hot pot.

During this period, hot pot has become one of the important dishes for entertaining guests and celebrating festivals.

During the Song Dynasty, hot pot began to enter a prosperous stage.

At that time, the development of the city and the prosperity of commerce provided conditions for the popularity of hot pot.

During this period, hot pot has become a part of people's daily diet, and various flavors and methods have emerged.

At the same time, hot pot also began to be integrated with culture and became a kind of food culture.

During the Yuan, Ming and Qing dynasties, hot pot further developed and became one of the palace dishes.

During the Yuan Dynasty, hot pot became popular among the Mongolian people, and later it was gradually introduced to other ethnic groups.

During the Ming Dynasty, hot pot became popular in the palace and became one of the delicacies of the royal family.

During the Qing Dynasty, hot pot further developed and became one of the traditional delicacies of the Manchu people.

Hot pot is not only a delicacy, but also a cultural symbol.

It represents the Chinese people's understanding of unity, harmony and enthusiasm.

During the hot pot tasting process, people can not only enjoy the delicious food, but also gather around the hot hot pot with their relatives, friends, fellow villagers, men, women and children, raise their glasses and drink in a warm and warm atmosphere, which embodies the Chinese tradition of happy reunion.

culture.

The combination of meat and vegetables, main ingredients and auxiliary ingredients, and flavors of hot pot embody the Taoist beauty of harmony, moderation, and tolerance.

Eating from the same pot is truly a "food". It is like a family, and the relationship between people becomes cordial and lovely.

As a part of traditional Chinese culture, hot pot's origin and development are closely related to Chinese history and culture.

It represents the Chinese people’s understanding of unity, harmony and enthusiasm, and embodies the Chinese people’s spirit of great reunion.

At the same time, hot pot is also a kind of food culture, which embodies the Chinese people’s cooking wisdom and love for food.

Today, hot pot has become one of the world-famous Chinese delicacies. It is not only the pride of the Chinese people, but also a treasure of all mankind.