As one of the famous historical and cultural cities in China, Henan has a rich and diverse food culture. The following are some of Henan's specialties: 1. Braised noodles: cooked noodles and added with various vegetables, meat, etc. in the soup.

Various kinds of soup noodles, especially Zhengzhou braised noodles, have rich and rich taste and unique flavor.

2. Ham: Xinyang ham is the most well-known on the market. It has a mellow and salty taste and a rich aroma that is endlessly memorable.

3. Malatang: Similar to hot pot, but the dishes in hot pot are separate, while Malatang puts various vegetables, meat, etc. into the pot and cooks them at the same time, and then adds seasonings such as chili and Sichuan peppercorns.

4. Henan snacks: including candied haws, sesame seed cakes, twists, camellia oleifera, etc., which have a unique and delicious taste and are one of the traditional delicacies of Henan.

5. Henan cuisine: Henan’s traditional cuisine, such as braised mutton, stir-fried mutton with green onion, stir-fried chicken with ginger and green onion, etc., has a variety of flavors and is full of local characteristics.

6. Beef noodles: Beef noodles in Xinyang, Henan are a delicacy with a smooth texture, tender meat and rich meaty soup.

The above are only some of the specialties of Henan. There are also many delicious delicacies. Henan is a province with a long history and one of the important birthplaces of Chinese cuisine.

Here are some famous delicacies in Henan Province: 1. Braised noodles: also called gravy noodles, it is a famous traditional food in Luoyang.

It uses chewy and chewy white noodles as the main ingredient, coupled with rich and delicious beef soup and a variety of seasonings.

2. Youpu pulled noodles: This is a special snack in Xuchang, Henan. It is made of hand-pulled wide noodles as the main ingredient, and is paired with spicy, rich and attractive chili oil and sesame sauce. It has a unique flavor.

3. Henan cuisine series: Henan cuisine is a local cuisine of Henan represented by cuisines from Kaifeng, Xinyang and other places.

Dishes such as stone pot tofu, braised king oyster mushrooms, cucumbers mixed with ginger sauce, and burnt rings are unique in taste and rich in nutrients.

4. Laohekou Dumplings: Laohekou is located at the junction of Hubei and Henan. The dumplings are famous for their fineness and lightness.

It is very particular from the appearance to the inside. The outer skin is white and smooth, and the filling is fresh and tender.

5. Henan braised noodles: similar to Luoyang braised noodles, but with wider dough and richer gravy.

6. Henan tea: Henan is one of the major tea-producing provinces. In northern Henan, there are famous Lushan Yunwu tea and Yueyang Lou tea.

The above are only a few of the famous delicacies in Henan Province, and there are many local specialty snacks worth trying.