In daily life, you can eat sweet potato chips in many places, and this kind of food is also indispensable in supermarkets and shopping malls. Today, I will introduce the method of crispy sweet potato chips. After reading these steps, you can also make them yourself at home.

First, the practice of crispy sweet potato chips

Raw material formula: fresh sweet potato 100 kg coarse sand (or vegetable oil).

manufacturing method

1. Choose fresh sweet potatoes, except moldy ones.

2. Peel and slice: peel off the skin with a peeler or by hand, and then cut into 2 cm thick potato chips.

3. Cleaning: Soak potato chips in clean water for 10 minute to wash away chips and starch.

4. Drying: spread the washed potato chips on the curtains to dry.

5. Stir-fry: select coarse sand grains and stir them to 85℃, then put half of the potato chips in the sand book, stir them repeatedly, copy them for 15 minutes, then put them on a bamboo sieve to remove the sand grains, let the half-cooked potato chips return to the oven, and finally put them in hot sand at 97℃, stir them again until they bubble and swell, and then take them out of the pot for screening.

If fried, put the dried potato chips in a hot vegetable oil pan, fry until yellow and foam, then take them out, drain them, cool them and pack them for sale.

Product features Whether fried or fried with sand, it is delicious, crisp and unique.

Second, the practice of crispy sweet potato chips

1, clean the sweet potato.

2. Go to the sweet potato skin.

3. Slice evenly.

4. Fry in the oil pan for a while, take it out, stop and fry in the oil pan again.

5, the finished product, crispy.

Third, sweet and sour sweet potato slices

material

50g of edible oil, 50g of concentrated orange juice, 3 teaspoons of refined salt, 0 teaspoon of sugar, 200g of monosodium glutamate 1 teaspoon, sweet potato, and egg 1 starch.

working methods

1. Peel the sweet potato, wash it, cut it into thick slices, and blanch it with boiling water until it is just cooked;

2. After the eggs are broken, add salt, sugar and dry starch to make a paste, and put the sweet potato slices into the hanging paste;

3. Pour the oil in the pot, add the sweet potato, fry on low heat until both sides are golden and cooked, then pick it up and put it in the plate;

4. Leave the bottom oil in the pot, add water and orange juice to boil, thicken with water starch and pour it on the fried sweet potato.

note:

Sweet and sour, rich in orange flavor. Before pasting, pat some dry flour on the potato chips, which makes it easier to paste.