Nanjing is a well-known tourist destination. The delicacies not to be missed when visiting Nanjing include salted duck, duck blood vermicelli soup, beef pot stickers, plum blossom cake, etc.

These delicacies are famous in the Nanjing area, especially the delicacies related to ducks, which really wow tourists in Nanjing.

There is an unwritten description of Nanjing, that is, "No duck can leave Nanjing alive", which is enough to show how obsessed Nanjing people are with eating ducks.

1. The unique taste of salted duck Nanjing salted duck is a delicacy that people who travel to Nanjing must taste. Salted duck can be seen almost everywhere in Nanjing, and any food stall will sell salted duck.

In Nanjing, each store has its own duck-making techniques, and the taste of the salted duck is different. Different soaking techniques or different ratios of ingredients, the taste of the salted duck is completely different.

Nanjing's salted duck is a famous specialty of Nanjing and has a history of more than 2,500 years.

Salted duck is one of Jinling dishes and an iconic specialty of Nanjing.

Salted duck meat is not only white and tender, but also fat and not greasy. It is delicious and fragrant. It makes people have endless aftertaste after eating it, and it is also a special meal.

2. Duck blood vermicelli with pot stickers When visiting Nanjing, you must check out duck blood vermicelli soup and beef pot stickers. These two are the best choices for breakfast.

Eating a hot bowl of duck blood and vermicelli soup with a side of beef pot stickers is definitely a beautiful thing in the world.

Beef pot stickers, as a traditional snack in Nanjing, is one of the eight unique dishes of Qinhuai.

There are many shops selling beef pot stickers in Nanjing. The beef pot stickers made by many Internet celebrity shops are very popular on the Internet, and their stores have also launched a new cold chain delivery, allowing tourists to eat Nanjing's delicious food when they return home.

beef pot stickers.

Beef pot stickers are different. Many places mainly use pork filling, but Nanjing mainly uses beef filling.

The pot stickers made of beef are crispy on the outside and soft and tender on the inside. They burst with juice when you take a bite. They are so enjoyable that you can’t stop eating them.

A bite of beef pot stickers and a bite of duck blood vermicelli soup are really the best enjoyment in winter.