The first paragraph: the history and characteristics of glutinous rice.
Glutinous rice is a delicious food with a long history in Guizhou. As one of the traditional cuisines in southern Guizhou, it has a long history, dating back to the Warring States Period thousands of years ago. Different from other rice, glutinous rice is unique in that it is very soft and rich in flavor. Every rice is sticky and full of Q-bombs, which is most suitable for all kinds of steamed side dishes.
The second paragraph: How to make glutinous rice.
Cooking glutinous rice is a time-consuming thing, which takes about three hours to complete, but it is definitely worth waiting for. First, mix glutinous rice with ordinary rice, then wash them with cold water, soak the washed rice in water, and steam it in a steamer after absorbing enough water. If you want to make glutinous rice more fragrant and delicious, you can add some peanuts and beans.
The third paragraph: the eating methods and suggestions of glutinous rice.
Glutinous rice tastes greasy, so it is recommended to match it with light soup or vegetables to reduce the greasy feeling in the mouth and increase appetite. If you want to taste the taste of glutinous rice better, it is suggested to use condiments such as "bamboo chicken" and "Luersheng" made of bamboo tubes to make mouth-watering glutinous rice.
In short, whether because of its unique toughness or tacit cooperation with many Guizhou snacks, Guizhou's delicious glutinous rice has always been loved by everyone, and it has become a characteristic business card of Guizhou.