Nanchang mixed powder

When it comes to Nanchang cuisine, all Nanchang people will first recommend Nanchang rice noodles. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering, pulping and other processes. Unlike rice noodles produced in other places, the toughness of the flour is particularly high. The uncooked raw flour is firm and transparent, and the cooked noodles are tender and white, with the characteristics of long-term soaking, long-term frying, toughness and not hardness. Generally Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles and boiled rice noodles.

Crock soup

, also known as folk crock soup, is a traditional folk simmering method and a representative of Jiangxi cuisine. "Lu's Chunqiu Benwei Pian" records the true meaning of simmering soup: "Where the taste is the foundation, water is the beginning, five flavors and three materials, and nine boiling and nine changes make it the most delicious". Thousands of years of historical records and precipitation make it unique. Today's crock soup is famous in Nanchang, Jiangxi province.

Nanchang fried noodles

Nanchang fried noodles are a famous specialty snack in Jiangxi. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. Stir-fried powder is a kind of food in Jiangxi province, which is called rice flour in the south and rice flour in Jiangxi province. The shape is round and white, and it is made of rice slurry) and cooked, then fished out (it can be dried for several hours after fished out, and the length of drying and standing will affect the hardness and taste of fried powder), then put the powder in an oil pan and stir-fry it with open fire, and add ingredients such as soy sauce, Chili powder and vegetables, which have the mellow smell of rice and the fried taste of stir-fried. This is a unique diet, convenient and easy to make, and can be used for dinner.

White sugar cake

has a history of more than 1 years. It is characterized by sweet, glutinous, soft and white, and its surface is covered with Jiangxi's unique frozen rice flour and sugar mixture, which has a unique flavor when eaten. It is a standing food for tea in major tea shops in the streets and lanes of Nanchang, and is known as "the five traditional famous spots in Jiangxi".

paste soup

paste soup, also known as fu soup, is a famous local spot popular in Jiangxi province. It started in the Yuan Dynasty and was eaten on the seventh day of the first month of the first month every year, with the intention of being blessed every year. Dice the raw materials, stir-fry in a pot, add chicken soup, bring the seasoning to a boil, and the color will be smooth.

thick soup has a long history of hundreds of years, which is characterized by rich aroma, mixed meat and vegetables, and thick and delicious soup.

fried bacon with Artemisia selengensis

The main ingredients are Artemisia selengensis and bacon, which have been selected among the "Top Ten Gancai" because of their crispness, deliciousness, mellow and moist.

Jingdezhen's special snack series

Sauté ed pickles with soda water

Jingdezhen's traditional dishes, soda water is a kind of rice cake made from natural soda water. Sauté ed pickles with soda water is rich in flavor, oily but not greasy, tough and refreshing, and can be used as snacks or snacks.

cold powder

Although cold powder is available in many places, the cold powder used in Jingdezhen is different. The vermicelli is thick, with a radius of about .5 cm (equivalent to the thickness of ordinary chopsticks). Its simple production, unique flavor, good quality and low price are very popular among local people.

Peach Crisp

Leping Peach Crisp, a famous snack in Jingdezhen, is praised as "China Peach Crisp King" by food experts at home and abroad because of its exquisite materials, excellent production, crisp taste and rich nutrition.

paste soup in front of the tower

leping city's most famous snack originated in the late Qing Dynasty. It is regarded as a necessary soup for dinner because of its attractive fragrance, delicious taste, appetizing, digestion-promoting and hangover-relieving effects, and enjoys the reputation of "paste soup in front of the tower, with a fragrance of 1 meters".

Pingxiang specialty snack series

Pingxiang Spicy (Hua Hudie)

Pingxiang Spicy has been integrated into Pingxiang people's lives in just 3 years, which is related to its flexible production and sales methods. In the streets and alleys, as long as there is a small space, a small table, a plate, a scale and a bag can be set up to start selling.

chili pepper Bacon

Pingxiang Bacon

Pingxiang Bacon is a must, and there is a record in the Book of Changes that "I hope that the sun will turn to the sun and I will turn to the fire, saying bacon".

every year after the winter solstice, when farmers kill pigs for the New Year, they should smoke bacon and preserved meat for the first month. All livestock, poultry meat and their internal organs, fish, taro and tofu can be smoked. Before smoking, they should be salted for 2-1 days, and then hung in a fire pit more than one meter high to burn firewood, trees, sawdust and grains. Smoke slowly with slow fire. After half a month, take it off and wash it off, dry it in the sun, and its color is golden red. If immersed in a tea oil tank, it will last for years. Bacon and bacon can be steamed and fried. Pingxiang's "Steamed pork with five flowers" and "Fried donkey meat with winter bamboo shoots" are unforgettable after eating.

Jiujiang special snack series

Jiujiang osmanthus tea cake

One of the four major cakes in Jiangxi, it is made of local tea oil, local wheat flour, black sesame on sloping land and century-old osmanthus. The tea cake is golden yellow, with a paper-thin skin and the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful".

Duchang Mi Ba

Mi Ba, known as "jiaozi Ba" in Duchang, is a kind of jiaozi made of rice flour. Generally speaking, jiaozi is mainly made of flour, because flour is sticky and tough, which can be kneaded and kneaded, so it is natural to include jiaozi. However, rice noodles are not. Rice noodles have no toughness, and it is much harder to wrap jiaozi. M jiaozi is therefore precious. Bao Mi jiaozi has to use high-quality late rice to clean sand and impurities, soak them in water, drain them, steam them in a steamer to a certain temperature, and then grind them into powder after cooling. Noodles are also very particular, you have to use boiling water. After this treatment, the dough can be kneaded or rolled into a thin dumpling skin without cracking.

Xinyu's special snack series

Eight Rings Playing with Phoenix

Xinyu's local traditional famous dish is named Eight Rings Playing with Phoenix because it takes local pork and native chicken as raw materials. Because Bajie Playing Phoenix has the advantages of strong peasant flavor, fresh fragrance and smoothness, it is listed as one of the "2 Jiangxi Excellent Gancai".

Kiss of the Fairy

The traditional famous dish of Fairy Lake in Xinyu City belongs to Gancai, which has the characteristics of spicy, crisp, beautiful color and absolutely delicious taste.

yingtan's special snack series

Shangqing Tofu

is a must in Longhu Mountain. Whether it is tofu or dried tofu, it has a unique flavor. It is not only nutritious, but also has many medical effects.

Tianshi Bagua Banquet

A large banquet held by Tianshi in past dynasties to entertain guests and hold important events. The biggest feature of the banquet is that it not only pays attention to the variety of dishes, but also pays more attention to the placement of dishes. The food culture is very unique and the Taoist implication is profound.

Ganzhou special snack series

Moon Bar

The full name of Moon Peanut Bar, Moon Bean Bazi, one of Hakka cuisines, is named after its "full moon" shape. Moon Peanut Bar is made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are processed and fried in an oil pan.

Huangyuan rice preserves

Playing Huangyuan rice preserves is also an important folk activity of Gannan Hakka. As one of the unique foods of Gannan Hakka, it was listed as a tribute as early as the Zhengde period of the Ming Dynasty.

Dried sweet potato with skin candy

Dried sweet potato with skin candy is a traditional Han snack in Xingguo, Jiangxi Province, with ruddy and transparent color and sweet and refreshing taste.

Ji' an special snack series

Ji' an shortcake

This cake is round and has exquisite materials. The cake core is made of pure lard, white sugar, pepper, white sesame, spiced powder, chives and salt, and the refined flour is used as the wrapper. It is made through 32 processes, including kneading, wrapping, flattening and barbecue.

The method of wrapping round with bronze drums

is similar to that in jiaozi, but the stuffing is very particular, consisting of delicate lean meat, winter bamboo shoots, mushrooms, chicken, lotus seeds and various condiments. The skin is made by peeling taro and adding sweet potato powder to mix and make hair stick.

Aimiguo

This point has smooth skin, green color, fragrant smell, sweet and bitter taste, soft and tough, and it is not greasy to eat. During the Qingming Festival, adults take their children out to pick wild mugwort leaves and come back to make Amy fruit with the whole family.

Yichun special snack series

Huanglian Mazi

Huanglian Mazi is a traditional snack in Yifeng, Tanshan Tianbao, Tongan, Huaqiao and other places in Jiangxi, which is sticky and delicious. Its rice grain is thick and short, and its viscosity is between glutinous rice and stem rice.

Wen Tang Lao Se-enriched salted eggs

Jiangxi Yichun and Wen Tang Lao Se-enriched salted eggs are naturally stocked duck eggs, and the production process adopts lead-free technology, which contains no harmful substances and belongs to healthy green food. It has the characteristics of "the flavor of preserved eggs", "the delicacy of salted eggs" and "the fragrance of marinated eggs". Generally, everyone likes to eat it.

Fuzhou special snack series

Lichuan tea

Tea is mainly made of tea leaves. When making tea leaves, put them in a pottery basin, turn them into tea cakes frequently with a wooden ziti tea stick about a foot long, add salt and pickle them, and put them in a jar for storage. Pour a little into a bowl when eating.

frozen rice meatballs

are steamed food, and the frozen rice is soft. The meatballs are fresh and tender, stained with white and red, and very beautiful. It has the effects of anemia conditioning, dyspepsia, tonic and nourishing yin.

le' an moldy fish

, also known as "No.1 fish", can be eaten by filling moldy fish pieces in a bowl, adding onion or garlic flowers and monosodium glutamate, and adding a little sesame oil.

Shangrao Special Snack Series

Dengzhanlou

A unique snack of Han nationality in Yanshan County, it is made of rice and other raw materials through soaking, grinding, boiling, frying, kneading, steaming and other processes. Because the finished product looks like a lamp, it is named "Dengzhanlou".

dried eggplant

the main raw materials are dried eggplant, pepper, rice wine, sucrose and a variety of auxiliary raw materials, which are refined by scientific formula, integrating fragrance, sweetness, spicy and freshness, and have the effects of promoting fluid production, appetizing, sweating and dispelling cold.

steam cake

sprinkle with mushroom foam, dried shrimp, bean sprout foam, dried bamboo shoots, dried beans, peppers, scallions and dried bean curd foam, steam the steamed cake to a thickness of about 1 cm, sprinkle chopped green onion on it, pour cooked oil on it, cut it into a prismatic shape with a knife, and dip it in hot sauce.

There are far more special snacks in our big Jiangxi. We can only say that there are too many delicious snacks in our big Jiangxi! ! !