raw materials: loquat drumsticks, ginger, pepper, star anise, cinnamon, clove, fragrant leaves, fragrant sand, tsaoko, soy sauce, oyster sauce, rock sugar, salt, cooking wine, old bittern soup and licorice.

Steps:

Step 1, soak four loquat drumsticks in cold water for 2 hours in advance. During this period, change the water twice, soak the bleeding water to remove fishy smell, put cold water in another pot, put the drumsticks in, add cooking wine and ginger slices, and there are no green onions at home. When you have them, you can put some green onions.

Step 2: Boil foam and impurities on high fire (about 3-5 minutes).

Step 3, blanch and immediately put it in cold water, and rinse it several times, so that the cooked chicken legs will not come loose and firm.

step 4, prepare aniseed (fragrant leaves, pepper, clove, star anise, licorice, cinnamon, tsaoko and fragrant sand).

Step 5, use the old marinated beef soup, put it in a casserole and heat it to melt (this step can be completed in advance).

Step 6, add chicken legs, aniseed and ginger, and then add soy sauce, soy sauce, oyster sauce and rock sugar to taste. Because the old brine itself is salty, there is no additional salt. If there is no old brine soup, add appropriate amount of water, add some salt and then enlarge the seasoning.

Step 7, after the water is boiled, cook for 2-25 minutes on low heat, leave some soup and soak it for one night or six hours to make the chicken legs tasty.

Step 8, get up early and bring a casserole to heat it up, and the house will smell fragrant.

Tips:

1. In addition to routine operations such as adding ginger cooking wine, you need to soak the chicken leg in advance and change the water several times in the middle to soak the blood in the chicken. 2, chicken legs do not need to be cooked for too long, and they will rot after a long time, usually about 2-3 minutes after the water is boiled. 3, aniseed can be properly adjusted, anise pepper, fragrant leaves, grass fruits and cinnamon are indispensable, and others are put. 4. The soy sauce is put according to your own preferences, and the amount of salt and rock sugar is put less first. If you are not sure, you can taste the soup. If it is weak, you can add it. If it is salty, it will be difficult.