1. Yingqiao brand sesame hot sauce: a product of Yancheng City Sauce and Vinegar Factory. It is brewed by natural fermentation in a solar-powered sauce room using standard flour as seasoning, supplemented by finely ground sesame oil.
It is bright in color, rich in sauce aroma, sweet and spicy, and delicious in taste.
2. Eel: The output of eel fry in Yancheng City ranks first in the province. The eel is rich in nutrients, tastes fresh and fat, and has a thick soup that you will never tire of eating.
The delicacies in Yandu District include Yingqiao brand sesame hot sauce, eel, Dagang crispbread, wiped shortbread, halal sesame cake, etc.
1. Yingqiao brand sesame hot sauce: a product of Yancheng City Sauce and Vinegar Factory. It is brewed by natural fermentation in a solar-powered sauce room using standard flour as seasoning, supplemented by finely ground sesame oil.
It is bright in color, rich in sauce aroma, sweet and spicy, and delicious in taste.
2. Eel: The output of eel fry in Yancheng City ranks first in the province. In autumn, a large number of adult eels are put on the market, supplying domestic and foreign markets.
Eel is rich in nutrients, has a fresh and fat taste, and has a rich soup that you won't get tired of eating. It is a good dish for fine dishes and banquets.
3. Dagang Crispy Cake: Yancheng’s famous snack has a history of more than 100 years, and is as famous as Wuyou Sugar Twist in Huai and Yangzhou.
The ingredients are flour, oil, sugar and a small amount of orange peel.
The cake is slightly longer in shape, bright yellow in color, and covered with sesame seeds.
Fragrant, sweet, crispy and crunchy.
It will not deteriorate after two months of storage and is easy to carry and store.
4. Pastry cakes: Fucheng pastry cakes have a long history. They are delicious and difficult to make. The difficulty is that they are difficult to rub and control the heat.
The main raw materials are fine wheat noodles and cooked lard, accompanied by onions, ginger, salt, MSG, etc.
It is characterized by being crispy, crispy, soft and fragrant. It is crispy in the mouth but not sticky.
5. Halal sesame cake: Originally created by the "Ha Luming" halal restaurant opened by Ha Yunshu, a Muslim in Yancheng in the late Qing Dynasty, this feature is still maintained in halal restaurants today.
The preparation method is to mix glutinous rice flour and flour in a certain proportion, wrap it in a refined filling such as osmanthus sugar, kumquat, etc., and fry it in hot oil.