The vast mountainous area is rich in cash crops such as forest, tea, fruit and bamboo, and tea, edible fungi, four-season pomelo, betel nut taro, late-maturing litchi, late-maturing longan, oil chestnut, seedless persimmon and chestnut sell well at home and abroad. It is a good base for developing famous and rare agricultural and sideline products. Ningde is also rich in sea treasures such as Pseudosciaena crocea, grouper, prawn, DuDu clam and razor clam

After arriving in Ningde, you should at least taste konjac, pearl clam, razor clam, mandarin duck noodles and light cakes. Dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping. Tangyi's "Fujian dried bamboo shoots" are golden in color, translucent, short in width and section, thick and crisp in meat, and gloomy in aroma. They are called "Yulan tablets" and one of the "Bamin delicacies", and have a long-standing reputation among famous dishes and condiments at home and abroad. Dried bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value. Health care function: relieving summer heat, clearing viscera, resolving food stagnation, etc.

Zhouning Amorphophallus konjac

The raw material of Zhouning Amorphophallus konjac is a fern in the mountains, and its tuber is rich in starch, glucomannan and various alkaloids. After processing, it becomes a very elastic and delicious food, and both hot fried and cold salad are delicious.

Pinctada Ningde

Pinctada Ningde, with thin shell, thick meat, fresh, tender and delicious taste, is rich in nutrition, and is a good wine and banquet.

razor clam in Xiapu

razor clam in Xiapu has a thin shell and crisp meat, which is very delicious. Stewing, frying and cooking are all delicacies.

Pingnan Yuanyang

Pingnan Yuanyang has a transparent face color, a soft, smooth and refreshing taste, and a unique flavor.

Fuan Light Cake

Fuan Light Cake is also called Jiguang Cake. According to legend, it was the dry food of Qi Jiajun when Qi Jiguang was in Fujian and Zhejiang. In fact, it was a small round cake baked with refined salt, sesame seeds and shredded onion, which was crispy and delicious. There is a small hole in the middle of the light cake. String the light cake together with a rope, then hang it around your neck and eat it for three to five days. That way, you don't have to cook when you fight.

Runbing

The main raw materials are shredded spring bamboo shoots, shredded carrots, shredded cabbage, leeks, mung bean sprouts, mushrooms, crisp seaweed, pork legs, shrimps, shredded egg skin, etc. When eating, the stuffing made of various dishes is wrapped into a pillow with cooked dough as thin as cicada's wings, and then dipped in various sauces according to personal preferences. Its characteristics: tender, crisp, sweet and moist, mellow and flavorful. You can also fry the wrapped moist cake, commonly known as "spring cake", which has a special flavor. People in Zhangzhou have the habit of eating moist cakes, especially before and after Qingming, which is more common.

fried oyster

the xigan area near shima town in longhai county is rich in "pearl oysters". "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content of 6%. Oyster fried with "Pearl oyster" is delicious. When cooking oyster omelet, first mix the sweet potato powder with clear water in the bowl head, add appropriate amount of duck eggs, chopped garlic sprouts, superior soy sauce and monosodium glutamate, then pour the pearl oysters into the bowl and stir well, then put them in a pan and fry them in oil. They are crispy outside and soft inside, which makes them particularly tender and crispy.

frozen bamboo shoots

bamboo shoots are a kind of circular animals, fat and slender, like earthworms. Bamboo shoots are rich in nutrition. When cooking, add a little, and the soup is delicious and sweet. But the most praised is "frozen bamboo shoots". The method of making "frozen bamboo shoots" is: put fresh bamboo shoots on a stone board, press out the internal organs and impurities of bamboo shoots, wash them, add water into a pot, burn them with strong fire until the soup becomes gelatinous, then put them in a container and freeze them. If the frozen bamboo shoots are mixed with salted sauerkraut, garlic white, crisp seaweed or hot and sour sauce, the taste is better.

taro and egg noodles

The cooked Gutian taro and potato powder are mixed and stirred, cut into round strips with "sweet potatoes", put into a pot with boiling soup, cut and cook, and mixed with condiments such as oysters and celery, which is a delicious food with unique color and taste. The "happy face" for Gutian to gather friends.

the second light cake

is commonly known as light cake, which is round and has the size of a small bowl with a small hole in the middle. It can be hung by threading into a string, also known as hanging cake. According to legend, during the Jiajing period of Ming Dynasty, the enemy repeatedly invaded the coastal areas of Fujian and Zhejiang, and Qi Jiguang, the company commander, led the troops to Pingkou along the coast of Fu 'an. Because the enemy came from the sea, Qi Jiajun ambushed at the seaside, and Fu 'an Baibai made a lot of cakes around the necks of the natives to satisfy their hunger, so that Qi Jiajun could pacify the enemy smoothly, and Emperor Jiajing gave it the name "Jiguang Cake". The light cake is mainly made of flour. After fermentation, it is mixed with refined salt, sesame seeds, shredded onion, etc., kneaded into a round shape, and baked by fire. The taste is crispy and slightly salty, which is very delicious.