Ranking of the top ten seafood: 1. Bluefin tuna Bluefin tuna is a pelagic migratory fish that can survive at a depth of more than 9,850 meters. It is known as the Rolls Royce of seafood because it tastes very delicious.

, known as the "King of Sashimi".

Driven to the brink of extinction by overfishing and prices rising, high-quality bluefin tuna are now often sold at auction.

2. Gooseneck barnacles Gooseneck barnacles are rare barnacle-like crustaceans that are mainly distributed in the crevices of islands and reefs where sea currents exchange more frequently. They are one of the most expensive ingredients in the world that make Spain and other Europeans crazy.

First, it has the reputation of golden seafood.

3. Emperor crab: The emperor crab is the largest crab and can be called the heaviest crab in the world. Each one can reach 5 kilograms, and even larger ones are 8 kilograms.

This kind of crab is a kind of deep-sea crab that is specially distributed in cold sea areas. It is named for its huge body. It can survive in the deepest sea area of ????850 meters. The minimum water temperature for survival is 1.4℃. Because of their huge size and delicious meat,

Therefore, it is known as the King of Crabs.

4. French blue lobster French blue lobster is a kind of top-notch seafood delicacy mainly distributed in the Atlantic Ocean and the British Channel. It has a slow growth cycle, a dark blue color and a cool appearance. It has thick and tender meat and a rich and sweet taste.

Only one blue lobster will appear in three million lobsters, making it the most expensive lobster species in the world.

5. Caviar Caviar refers to pickled products such as sturgeon eggs and salmon eggs. It is a delicacy with bright color and fishy and salty taste. Among them, the quality of caviar from the Caspian Sea of ??Iran and Russia is the best.

6. French Peron Oyster Oysters are the world’s largest cultivated shellfish and have become a seafood treasure due to their delicious and nutritious oyster meat.

Raw materials are roughly divided into two types: copper and stone. French Belon raw materials are copper, which is the best among raw materials. The wild output is very small.

7. Hokkaido red hair crab. Hokkaido red hair crab is one of the three famous crabs in Japan. It is produced in Japan, Russia, Vladivostok, North Korea and other waters. It is a kind of crab with bright red appearance and beautiful shape. Among them, the red hair crab produced in autumn is the most popular.

The meat is the most tender.

8. Canadian geoduck Canadian geoduck is the longest-lived and largest cave clam in the world. It is a high-end seafood that is loved and respected by the Far East, including Chinese and Japanese.

This is one of the most unique seafood delicacies. It is harvested from the cold, pure waters of the Pacific coast of Canada. It is the most expensive clam variety in the world. It is selected for cooking in many high-end restaurants because of its plump, tender, juicy and nutritious meat.

Top quality ingredients for delicious meals.

9. Alaska King Crab Alaska King Crab is a high-end delicacy mainly distributed in cold deep sea waters. It is green and pollution-free. Its meat is large and plump. It is deeply loved and respected by people. It has an unparalleled slightly sweet taste and rich and delicate meat texture.

.

10. Australian lobster Australian lobster is a precious freshwater economic shrimp species. It is fiery red in color and very large. It generally weighs 100 to 200 grams, and the largest individual reaches 500 grams. However, its meat is still tender and plump.

It has the characteristics of fast growth and high yield, and is favored by consumers in domestic and foreign markets. It is generally only seen on high-end banquet tables.