I always feel that my fried food is not as delicious as the restaurant, but I don't know what the shortcomings are. Don't worry, I have compiled 15 cooking tips for you today.

each item is very practical, and can solve almost all problems in cooking! After reading it, the retired old chef said that he should collect it well. Let's have a look!

1. When cooking: heat the pan first, then pour in cooking oil, and then put the vegetables.

2. Boil beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook it together, and the meat will soon rot and taste delicious.

3. When cooking bone soup: adding a spoonful of vinegar can dissolve the phosphorus and calcium in the bone in the soup and preserve the vitamins in the soup.

4. When cooking beef, other tough and hard meats and game birds, add some vinegar to soften them.

5. When cooking broth or sparerib soup, add a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.

6. Boiling bacon: Cooking with a dozen walnuts with many holes can eliminate the odor.

7. Boil mung beans: Stir-fry mung beans in an iron pot for 1 minutes before cooking, but be careful not to fry them.

8. Add vinegar to the water to prevent the eggshell from cracking, or add some salt in advance.

9. Adding a few drops of vinegar when cooking kelp is easy to rot; A few spinach trees will do.

1. Before cooking the ham, spread some white sugar on the ham skin, which is easy to boil and tastes more delicious.

11. When cooking dumplings, put a green onion in the water or add some salt after the water is boiled, and then put jiaozi. jiaozi tastes delicious and does not stick; When mixing dough, add an egg to every 5 grams of flour, and the dumpling skin will not stick.

12, mutton to smell: put the radish pieces and mutton in the pot together, take out the radish pieces after half an hour, and put a few pieces of orange peel is better. When cooking dumplings, add a little salt to the pot, and the water will not overflow when the pot is boiled.

13. Add a tablespoon of cooking oil when cooking noodles, so that the noodles will not stick together, and the noodle soup can be prevented from foaming and overflowing the pot.

14. When cooking noodles, add a little salt to the pot, so that the cooked noodles are not easy to rot.

15, don't put alkali when cooking porridge or beans, otherwise it will destroy the nutrients in rice and beans.