Stewed chicken nuggets is a nutritious, simple and easy-to-learn family dish. It not only tastes delicious, but also has high nutritional value. Today, we will learn how to make braised chicken nuggets.

Material preparation

1. Chicken pieces: 500 grams

2. Ginger slices: appropriate amount

3. Cooking wine: appropriate amount

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4. Salt: appropriate amount

5. Water: appropriate amount

6. Green onions: appropriate amount

7. Carrots: appropriate amount

8. Shiitake mushrooms: appropriate amount

Step instructions

1. Wash the chicken pieces, blanch them in hot water, take them out and drain them.

2. Add an appropriate amount of water to the pot, add chicken pieces, ginger slices, and cooking wine, bring to a boil, skim off the foam, turn to low heat and simmer for 20 minutes.

3. Wash the carrots and mushrooms, cut into pieces and set aside.

4. Add an appropriate amount of water to the pot, add carrots, mushrooms, and green onions, bring to a boil, then turn to low heat and simmer for 15 minutes.

5. Finally add appropriate amount of salt to taste.

Tips

1. The time for stewing chicken pieces should be controlled well, not too long or too short.

2. During the stewing process, you can add other seasonings according to personal taste, such as pepper, cooking wine, etc.

3. Do not stir frequently during the stewing process to avoid damaging the taste of the chicken.