Mudanjiang, located in the northeast of China, is a city with a long history and profound cultural heritage. In addition to the beautiful natural scenery, there are many delicious foods worth tasting here. Whether it is local specialty snacks or authentic northern dishes, your taste buds can be satisfied. Next, let's enjoy the delicious food in Mudanjiang!

First, farmhouse restaurants-taste the delicious farmhouse food

In Mudanjiang, there are many farmhouse restaurants. The dishes here take fresh agricultural products as the main raw materials, and the taste is pure and memorable. Among them, one of the most representative dishes is "small fried meat in the farmhouse". This dish is made of local pork with fresh vegetables and seasonings. It tastes fresh and fragrant. The production method is as follows:

1. Slice pork and marinate it with cooking wine, salt and light soy sauce for 15 minutes;

2. Put the oil in the pot, heat it, add the marinated pork, and stir-fry until it changes color;

3. Add vegetables and seasonings and stir-fry evenly;

4. After stir-frying, add appropriate amount of starch to thicken and stir-fry evenly.

second, hot pot-warm up for the winter

in the cold winter, a hot pot is undoubtedly the best choice. The hot pot in Mudanjiang is mainly spicy, giving people a warm feeling. In addition to the traditional spicy hot pot, there are many special hot pot types, such as pickled fish hot pot, sour soup and fat beef hot pot. Both fish and meat can keep fresh and tender taste after being cooked in hot pot. The following are the steps to make pickled fish hot pot:

1. Prepare fish fillets, sauerkraut, tofu and other ingredients;

2. add a proper amount of water into the pot, add sauerkraut and seasoning after boiling, and boil;

3. Put the fish fillets in the hot pot and cook until they change color;

4. Add tofu and other ingredients, and eat after cooking.

Third, the barbecue shop-enjoy the barbecue feast

The barbecue shop in Mudanjiang is also a major feature. The barbecue here is roasted with charcoal fire, the meat is tender and juicy, and the aroma is overflowing. Whether it's mutton skewers or pork skewers, it can make people drool. The steps of making barbecue are as follows:

1. Cut the meat into small pieces and marinate it with marinade for 3 minutes;

2. After the charcoal fire is heated, put the pickled kebab on the grill;

3. Keep baking until both sides are golden yellow;

4. sprinkle with appropriate amount of seasoning and serve.