Xushe shortbread, Yangxian purple bamboo shoots and dried bean curd.

1. Xushe Crispy Sugar: Xushe Crispy Sugar is a famous local pastry in Yixing, Jiangsu Province. It is made of fine white sugar, peeled sesame seeds, special pulp, fine flour and other raw materials through more than ten processes, such as baking, chipping, and crisping.

2. yangxiang scallion cake: yangxiang scallion cake is a specialty of yangxiang town, Yixing city, Jiangsu province, and it is a traditional food with local characteristics. Yangxiang scallion cake has a uniform crust thickness, a proper proportion of crust and stuffing, delicate stuffing and neat and smooth appearance. When eaten, it is sweet and salty, delicious in onion flavor, crisp in skin and crisp in taste. It is a favorite family snack for ordinary citizens and a small gift for relatives and friends. Mid-Autumn Festival and Spring Festival every year are good seasons for selling scallion cakes in Yangxiang, which enjoys a good reputation in the border areas of Jiangsu, Zhejiang and Anhui.

3. Qiaodoufu: a traditional snack in Yixing, it is famous for its exquisite selection of materials, fine production, firm and tough quality, salty but not astringent, sweet but not greasy, fragrant but not bright. Its raw material is mainly soybean, which is made by soaking, grinding, boiling, bittering and pressing. Bridge dried bean curd is dark sauce-colored, shaped like a silver dollar, with a net pattern. It is a good gift for relatives and friends, travel, table and wine.