The preparation of fried red bean cakes usually sold on the street is also very simple. We can also make fried red bean cakes at home. First, we prepare some glutinous rice flour, and then some red beans. Soak the red beans for two to three hours before adding them to the rice cooker. Add a small amount of water, then add some white sugar, cook the red beans and take them out. Then you can make bean paste.

1. Then we add some sugar to the glutinous rice flour and knead it into a dough.

First of all, when we make fried glutinous rice cakes, we also need to put some sugar in the glutinous rice flour, because the fried cakes will not crack when fried, so we knead the glutinous rice flour into dough. Then roll it into a small ball, then dig a hole in the middle, then wrap some bean paste and knead it into a cake shape.

2. Heat the oil in the pot.

Then we heat the oil in the pan again. When the oil temperature is 50% hot, you can put in the glutinous rice cakes. Put the glutinous rice cakes in and fry until both sides are golden brown. Be sure to fry slowly over low heat in the middle. , because if you use high fire, it will be easy to burn the outside and not cook the inside.

3. This is a simple fried glutinous rice cake.

The fried glutinous rice cake we make is relatively simple, but its taste is also very good, so friends who like to eat can try making it at home.

The making of fried glutinous rice cake is also very simple. Each of us can make it at home. It is clean and hygienic when made at home, so it is relatively safe to eat at home. .

If you want the fried glutinous rice cake to look more beautiful when making fried glutinous rice cakes, we can also wrap a layer of bread crumbs on the outside, so that the fried glutinous rice cakes are also more delicious. It looks good and tastes delicious, so it also depends on personal preference. Everyone has different requirements for food. You can make it as long as you like it. It’s very simple?