Dehua fried meat pie, Dehua glutinous rice large intestine, Chishui fried glutinous rice, taro rice flour, bitter vegetable large intestine soup, salty glutinous rice, long-lost vegetarian white duck soup, Ma Shi and so on.
1, Dehua Fried Meat Pie: Handmade, which is very famous in Dehua. It is about the same size as fried buns, but it will be bigger, and its crisp appearance looks like sesame buns. Meat stuffing is divided into lean meat and three layers of meat, usually distinguished by black and white sesame seeds, and the taste is absolutely delicious.
2. Dehua glutinous rice large intestine: a rice snack made by pouring glutinous rice into the large intestine of pigs, which tastes salty and tender. When eating, change the knife pot and put it on a high fire. After heating, fry the sliced glutinous rice large intestine in an oil pan until golden brown. Ready to serve. When serving, put the sugar in a small plate and dip it in it when eating.
3. Chishui Pot Sticker: Chishui Pot Sticker is one of the most famous traditional snacks in Dehua. It is made by soaking high-quality late rice, pulping, adding a certain amount of seasoning, steaming in a steamer, cutting into pieces and frying. Its quality is tender, crisp, golden in color, fresh and delicious, and it has the characteristics of good color, taste, quality and shape. In the process of frying, the fragrance is overflowing. You can dip in Chili sauce, vinegar, soy sauce and so on according to your favorite taste.
4. Taro rice flour meat: Taro rice flour meat is a delicious dish cooked by Dehua people. Wash and air dry glutinous rice, stir-fry it with anise spice, then grind it into mature powder, peel taro, cut it into pieces and season it at the bottom of the bowl, cut three layers of meat into large pieces and marinate it with red wine and soy sauce for a while, drain the marinated three layers of meat, roll it on cooked glutinous rice flour and cover it on taro in turn, and steam it in a steamer 1 hour.
5, bitter vegetable large intestine soup: bitter vegetable large intestine soup is stewed with pig large intestine and dried bitter vegetables. It is dark and slightly bitter, and it is a home-cooked dish with Dehua flavor.
6. Salted glutinous rice: soak the rice in clear water for one night, then take it out and drain it, add spices such as star anise and cinnamon, mix it with water and grind it into slurry, then add salt and fried pork, mushrooms, onions and shrimps. Put it in a steamer and steam it. There are many ways to eat it, that is, steaming, airing until it is warm (too hot to eat), or secondary processing by frying, frying, frying, boiling and other cooking methods after cooling. It is a delicious food with a unique peasant flavor.
7. White Duck Soup with Long Pickled Vegetables: Stewed White Duck Soup with Long Pickled Vegetables is a folk home-cooked dish spread in Dehua area. It can be said that it is a household name and has been widely used in banquet activities in recent years. It is delicious and deeply loved by domestic and foreign tourists, especially middle-aged and elderly people.
8. Hemp: Dehua hemp is generally made when farmers have a big happy event or the Double Ninth Festival. That is, the first-class glutinous rice is selected, soaked in water, steamed in the furnace, then poured into a stone mortar, crushed with a big mallet, then kneaded until it is as big as a baby's fist, and then rolled and glued to the mixed powder containing sesame seeds prepared in advance. This mixed powder is solid and has no stuffing, so it is also called rolling and gluing. The sticky powder of Dehua sesame sauce includes sweet and salty, peanut and sesame, and bean paste. The taste is rich, and the bite is endless.