1. The main ingredients for stewed fish in iron pot include carp (both grass carp and Wuchang fish are acceptable), tofu, etc., and the auxiliary ingredients include onions, ginger, peppers, Sichuan peppercorns, etc. Fish stew in iron pot belongs to Sichuan cuisine. It is fragrant and delicious and rich in nutritional value.
2. Main ingredients: carp (grass carp and Wuchang fish are also acceptable), tofu.
3. Ingredients: onions, ginger, peppers, and Sichuan peppercorns.
4. Seasonings: cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (optional).
5. Remove the scales, gills, internal organs, and clean the fresh fish, then put green onions and ginger slices in the belly of the fish, and marinate the fish with a small amount of salt;
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6. Put cooking oil in the wok, add the fish one by one, and fry until both sides are fried;
7. Put the seasoning box containing Sichuan peppercorns;
8. Add hot water, add an appropriate amount of more water, add green onion, ginger and pepper, and add fish maw;
9. Take a large piece of tofu and cut it into pieces;
10. Add the tofu cubes and simmer for 20-30 minutes.