I love eating noodles in summer, how can I make the secret recipe of fried sauce to satisfy my craving?

Nowadays, the weather outside can be said to be getting hotter and hotter. Every time I come home from work, I have no appetite.

I always want to eat some cold noodles or special delicacies like cold noodles. Don’t you feel a bit greedy and love eating fried sauce?

But I couldn't find it at the door of their community.

Maybe it’s because there are more people selling cold noodles, so selling noodles with soybean paste is no longer common?

I happened to have time in the afternoon, so I made a big bowl of fried sauce.

Unexpectedly, after eating, my family all praised the sauce for being well made.

It needs more delicious food than the sales volume of restaurants outside.

If you also like to eat fried noodles, why not follow me to learn how to make noodles.

Without further ado, let me recommend this recipe to everyone.

If you want to learn from good friends, you must read carefully.

Prepare the food in advance for the unique method of fried sauce: 20 dried mushrooms, 200 grams of pork belly, 50 grams of sugar, six cloves of garlic, a piece of ginger, vegetable oil, 50 grams of sugar, three spoons of bean paste, a tablespoon of oil, dark soy sauce

Wang Yishao.

The operation process is to first prepare 20 dried mushrooms, put them in water and soak them for 60 minutes before use.

Be sure to remember to soak the dried mushrooms for a longer time, which will make it easier and more delicious to prepare later.

Prepare a piece of pork belly in advance, cut it into slices, then cut it into small pieces and put it in a bowl for later use.

Nowadays, the price of pork belly is a little cheaper, so I can make a full bowl of pork belly for only 5 yuan.

Don’t forget to choose pork belly that is fat and lean, so that the sauce will be more fragrant and rich.

Prepare six cloves of garlic in advance and peel it, or put it on a stone board and cut it into slices.

First chop it into minced garlic and put it into a large bowl and set aside.

Cut it into pieces like a piece of ginger and set aside.

Prepare two green onions, cut them into slices, put them in a bowl and set aside.

Friends who don’t have scallions can also use garlic at home instead.

At this time, the oyster mushrooms have already been soaked, rinsed in water, cut into very thin strips, and then given a hob for later use.

Friends who are afraid of trouble can also replace it with fresh shiitake mushrooms and prepare them immediately for later use.

Release the fat from the minced meat, cook until the minced meat loses color, and then pour the prepared minced ginger into it.

Add some green onions, minced garlic, and diced mushrooms, and stir-fry over medium-low heat until fragrant.

After frying until fragrant, pour a little rice wine along the edge of the pot.

Remove the fishy smell from the surface of the fat, stir-fry until red, then pour in a small spoonful of dark soy sauce for coloring.

Then add a tablespoon of oil, and then add three tablespoons of bean paste.

Add two spoons of MSG and two spoons of sugar, stir-fry again to dissolve.

Then pour half a bowl of boiling water over the edge of the pot and boil it quickly for 15 seconds.

Boil until the juice is thick and ready to serve.

A fried sauce that is full of color, flavor, nutrition and satiates cravings and hunger is ready.

Use this method to make homemade fried sauce, whether it is used to mix noodles or mixed with white rice, it is a very good side dish.

Friends who like it should try it quickly.

When making this fried sauce, you must remember to add more than 50 grams of white sugar. White sugar is the core of the fried sauce.

This is why the noodles made in restaurants are so delicious.