3 grams of ginger slices

5 ml edible oil

200 grams of Chinese sauerkraut

40 grams of vermicelli

Red pepper

two

Eight angles

1

Sichuan pepper

1 g

Clean water

500 ml

Chicken powder

2 grams

salt

2 grams

white pepper

2 grams

Method for stewing noodles with sauerkraut

1.

Onion slices10g, ginger slices 3g.

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2.

Add 5 ml of cooking oil to the pot, add onion slices, ginger slices, 2 dried peppers, 1 g star anise and 1 g pepper, which are very spicy and fragrant.

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3.

Pour in 200g sauerkraut, 200ml water, 2g chicken powder, 2g salt and 2g white pepper, stir well, bring to a boil with high fire, and turn down the heat15min.

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4.

Add 40 grams of vermicelli and cook on low heat until vermicelli is soft and cooked.

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5.

After the vermicelli is cooked, take it out of the pot.

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