1. Paris Buffet Guide Video The buffet at Shanwei Paris Peninsula Hotel is 158 yuan per person, and children under 1.2 meters are free.
The food is rich in variety and tastes good.
2. Paris Buffet Guide Video: The new Paris Hotel seafood buffet dinner is 109 yuan per person, authentic salmon, enough to manage.
Make a reservation.
3. Parisian buffet on-site price When you arrive in Macau, Parisian is the most worth missing.
It has become a new landmark in Macau.
It wouldn't be too much to spend a whole day here.
Eating, drinking, having fun, and admiring the beautiful scenery can only be unexpected, and it can't be done without this place.
Maybe this is paradise for a dreamer.
When you come to Macau, Parisians will feel like they are Parisians.
Of course, special delicacies are essential and are the top priority for foodies.
Here, I share a few of the main restaurants I have experienced in Paris for your reference and choice.
We had our first lunch in Paris here.
The buffet should be the first choice of many friends, so it is very popular.
The overall environment of the restaurant is elegant and the dining atmosphere is relaxed.
The special lemon black tea will be served by the waiter as soon as you sit down, which will beat the summer heat.
The buffet provides authentic European cuisine with a wide variety of dishes.
There will also be live cooking by top chefs, and French desserts are also a highlight of the buffet.
It is also made by the chef himself, so you must try it.
Lunch: 238 yuan for adults (262 yuan after service charge) Restaurant business hours: 06:30-22:30 Address: Parisian, 1st floor.
French cuisine is famous for its sophistication and romance.
Parisians who come to Macau must try classic French cuisine.
The design style of the restaurant is very Parisian, and the dining atmosphere is excellent.
Immersed in Paris and tasting delicious food, the three of us ordered a set menu and a few more dishes to share.
The appetizer in the set menu is Arcachon-style grilled oysters, and we also had another plate of grilled oysters with cheese.
The oysters are delicious.
The soup was green bean soup with smoked duck breast, and the main course was roasted white beans with braised duck leg, French Toulouse sausage and smoked pork breast.
It depends on everyone's taste, some people think it's delicious, others are not used to it.
Recommended additional main course: cheese_lobster tastes very good.
Lobster meat is plump and Q-shaped.
When the delicious thick juice overflows from the shrimp meat, it collides with your taste buds and leaves a fragrant aroma on your lips and teeth.
There are also salmon steaks and Rossini steaks (in addition to French dishes and desserts, the red wine here is also worth trying.) The three of us ate for about 2,000 yuan (including service charge).
Business hours: 11:00-23:00.
Location: Parisian, 3rd floor.
This restaurant specializes in Chinese food, which is good news for those who are not used to foreign food but have a Chinese stomach.
Delicious seafood, specialty hot pot, classic Cantonese dishes, creative snacks and various local Chinese dishes are the main features of this restaurant.
If color, aroma and taste are the hallmarks of Chinese cuisine, then every dish here will strive to bring them to the extreme, making it an unforgettable gourmet journey.
Conscience recommends this dish: choose the ribbon, three pieces.
The ribbons are cooked three different ways and taste different.
The meat of the scallops is tender and refreshing, coupled with the store's secret seasoning.
I still miss the delicious food and my mouth is watering.
The main course is braised chicken with abalone sauce, rice, scallops and jelly, which is also a recommended dish.
This dish should belong to Cantonese cuisine, which is innovative on the basis of tradition, with bright color and fresh taste.
I also tried the mushroom fish soup and the pumpkin moist butter fried shrimp balls.
Except for the sliced ??almonds, the coffee grilled steak, which was a bit greasy, everything else caught my taste buds.
Dessert is the main dish in the restaurant. It is stewed with papaya and snow lotus seeds from Tianshan Mountain. It is a must-have for nourishing and refreshing in summer.
The three of us ate for about 1,700 (including service charge).
Business hours: 11:00-15:00/18:00-23:00 (until 00:00 on holidays) Location: Parisian, 3rd floor.
This is a Hong Kong-style tea restaurant, specializing in Hong Kong and Macao cuisine.
The faster time goes by, the more you need to enjoy it slowly!
As one of the characteristics of Guangdong’s traditional food, tea restaurant culture is the inheritance of traditional food culture.
The dining environment of the restaurant is comfortable and relaxing, divided into two parts.
The inner part is connected to the casino. Guests under the age of 21 are not allowed in and can only eat outside.
Inheriting the characteristics and culture of traditional Hong Kong-style tea restaurants, the food is rich, diverse and exquisite.
Steamed chicken with yellow sauce and shrimp rice rolls are must-orders.
We also tried the stir-fried radish cake with XO sauce, which was cooked a little like Sichuan cuisine.
We chose Hokkien rice with abalone sauce as our main dish, which is rich in ingredients, as well as meat dishes such as black pepper beef and pork ribs.
For dessert, we chose Macau’s famous Portuguese egg tarts for an unforgettable experience for our taste buds.
The three of us had a meal for 321 yuan (including service charge).
Opening hours: 24 hours.
Location: Parisian, first floor.
This is a very special restaurant located inside the Eiffel Tower.
Restaurant locations are limited and business is booming, so be sure to make a reservation in advance.
We suffered from having no food and no reservation, so we chose to have midnight snack at 9 o'clock and 10 o'clock in the evening.