1. Hot and sour noodles: Originated in Sichuan, it is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods. Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.

2. Chuanchuan Xiang: Originated in Chengdu, Sichuan, it is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it For small hot pot.

3. Oden: Usually the ingredients include eggs, radish, potatoes, kelp, konjac, and fish balls