1, prepare raw materials in advance.
The main ingredient of rice paste is rice. Generally speaking, you can use rice that you often eat or fermented rice.
Pork belly can be sold in the market, preferably fresh, and does not need to be stored in the refrigerator for a long time.
Star anise is used to stir-fry rice noodles to make rice paste more fragrant. Pepper can enhance hemp flavor, and other seasonings can be added.
2, fried rice noodles.
Put the prepared rice into a clean basin, and add fennel, pepper, etc. Put it in it and grind it into chips, but not too fine.
Then stir fry in the pan and add a little salt. After frying, put it in a plate for later use.
Step 3 cut pork belly
Slice pork belly. Generally, the thinner you cut, the better. It's easy to look greasy if you cut it too thick. Then put it in a bowl, add soy sauce, rice wine, salt and a little vinegar, and stir well. Then let it marinate for ten to twenty minutes.
4. Put the pork belly on the fried rice paste piece by piece, and try to stick the rice paste on the outside of the meat.
5. Finally, steam it in a steamer.
If you usually cook, you can also steam it in the rice cooker, but put it in as soon as possible, because the meat inside is not easy to cook.
6. Finally, sprinkle chopped green onion and spicy powder according to my taste to enhance the color and freshness.
7. Finally, the steamed meat in the oven looks delicious. The oil in pork belly will make rice paste very sticky, and the taste of rice paste will dilute the greasy taste. It tastes fat but not greasy, and it is very delicious. Serving on a plate is a very good side dish.
FREQUENTLY ASKED QUESTIONS
1. Steamed meat has many flavors. The spices and condiments added when frying rice noodles can be determined according to my taste.
2. Here is a detailed introduction to sweet steamed meat. If you like to eat sweet meat, you can add old brown sugar or white sugar.