1. Mutton powder is a classic food in Yinchuan. The mutton is fresh and tender, the vermicelli is smooth, and it is fat but not greasy.

2. Braised mutton offal, a street snack in Yinchuan, is rich in flavor and never tires of eating.

3. Hand-grabbed mutton, a classic in northwest cuisine, is tender and soft, fragrant but not greasy.

4. Old noodles, Ningxia stands for food, which is similar to Xinjiang noodles. It is very delicious.

5, cold rice noodles, northwest specialty food, conquer the taste buds of diners from all walks of life.

6. The mutton bread in soup, a northwest specialty food, is not much different from the mutton bread in soup in Xi 'an.

7. Stewed local chicken, a favorite food of local people, can't be stopped when paired with vermicelli.

8. Spicy paste, a street snack in Lanzhou, similar to Guandong cooking in the north, spicy and delicious.

9. Mutton steamed bread, a traditional snack in Yinchuan, is crispy in appearance and tender in mutton.

1. Liaomao elbow, a special dish of Ningxia, is fat but not greasy, soft and rotten.