Dali, located on the bank of Dianchi Lake, is known as the pearl of Yunnan tourism. It has charming scenery and attractive food, which attracts many tourists to explore. When it comes to Dali's delicious food, plum is a special snack that can't be missed, and it is widely regarded as the delicious representative of Dali.

The preserved plum in Dali is a very delicious snack. It is made of high-quality plum pickled with salt and sugar and then dried in the sun. It tastes sweet and sour. This little plum is ruddy in color, thin and tender in skin, sweet and sour in taste, instant in mouth, and memorable. It tastes very unique and attracts countless tourists from all over the world to taste it.

If you are traveling in Dali, you must try the plum here. Especially in summer, when the weather is hot and dry, eating a plum can relieve thirst. Moreover, the plum also has the effects of refreshing the brain and stimulating appetite, and is a good snack.

Generally speaking, the plum in Dali is very delicious. As a snack, it has a unique taste and rich nutrition, and it is one of the cultural symbols of Dali. Whether you are traveling or resting at home, you can enjoy this delicious food, which is also one of the manifestations of Dali's characteristic culture.