1. Choose bamboo nodes (bamboo is an annual bamboo, so don't consider it if it exceeds two years. The moisture in bamboo is more resistant to burning and the cooked glutinous rice is more fragrant. Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections at both ends, and then a small hole should be drilled at one end. (If the length is less than 25 cm, the heating area should be considered, and the length of 5 cm at both ends is convenient for filling rice, so that there is enough heating area in the middle when burning bamboo tubes; The size of the small hole depends on your tolerance for loading rice, but it can be big or small. One section is 25 cm long, 6 cm in diameter, and the hole is 1 cm. It takes about 10 minutes to load rice. After loading rice, it is best to block the hole with something like apples. The hole is very big, but the sealing is poor. It can be as big as a dollar coin. )

2. Soak glutinous rice 12 hours or more. (It is recommended to wash the glutinous rice before soaking, and stir it after soaking for a period of time to make the glutinous rice absorb water evenly. )

3, ingredients: according to personal preferences, add some sausages, bacon, pickles and so on. You can cut the bacon into pieces in advance and mix it in glutinous rice, such as jiaozi with minced meat; It can also be cut into small pieces and put in the right amount at the right time.

Roasted bamboo rice

Whether bamboo rice can be cooked delicious, how much water to add and how long to cook are the key.

1, add water. Taking a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. (It is equivalent to one-sixth of a bottle of Wahaha purified water, and a bottle of Wahaha purified water is 596 ml, because the water loses quickly when cooking bamboo rice, and the cooked bamboo rice will be hard without water. )

2. Temperature. 15 minutes is a big fire, 5 minutes is a medium fire, and 3 minutes is a small fire. The fire must burn out in fifteen minutes. The longer the time, the more diligent the person who turns the bamboo tube. It's smoky, but stick to it. It's only 20 minutes. If the burnt bamboo clothes are slightly yellow, soft and have no burning sensation, it means that your level has reached home and you are catching up with me. _)

Precautions:

1, don't fill the glutinous rice too full, leave a gap of two or three centimeters, and shake it before cooking to make the gap between the rice bigger.

Don't let the bamboo tube catch fire when cooking it. Rotate the bamboo tube properly, because the bamboo tube is very hot, so you need to prepare a pair of gloves to avoid getting your hands dirty. Glutinous rice sticks to bamboo clothes, and the cooked bamboo rice is wrapped in bamboo clothes, which can be picked up completely.

If you like rice crust, just cook it for another 5 minutes, and it will be crisp.

Be careful when you break the bamboo tube. You can't cut it in half like chopping wood. Unfortunately, it is easy to let the bamboo rice fall to the ground. I met several people before, and the hard work was wasted. Be sure to split it gently. When a knot splits, put the bamboo tube horizontally on the ground and cut it with a knife. Either split one joint head, then split the other joint head at the same position, gently split only the joint head, then put it on the ground horizontally and pull it away by hand.