The first is apple.

I like to eat apples. Apple is covered with a layer of red skin. After peeling, it is covered with yellow flesh, and there is a black stone in the middle, just like a black pearl. When you cut the apple, smell its fragrance. It is really sweet and fragrant. Peel off the skin and take a bite of the meat. Really a lot of juice!

Second, small dumplings.

Every New Year's Eve, my grandmother cooks a large pot of glutinous rice balls and flat food as New Year's Eve. I like jiaozi best. They are made of white glutinous rice flour with sweet or salty fillings. Sweet is brown sugar sesame stuffing and bean paste stuffing, and salty is fresh meat stuffing. It's delicious! Grandma said that we should eat glutinous rice balls in the new year and be round and round in the new year.