The specialty dish of Hubei Huangpi is a mixed stew with three complementary flavors made from three different colors of ingredients, which is quite a bit like Buddha jumping over the wall.

The ingredients used are fish balls, meatballs and meat cakes. The soup is thick and thick, and the taste is very honest.

Maping guaizi rice is not easy to eat. The traditional method is to select the pig trotters and pig knuckle meat and stew them in a clay pot until they become crispy and fragrant. The guaizi rice is especially eaten in the morning, "to have a luxurious breakfast."

Braised vegetables, such as braised lotus root, duck heads and duck necks, can be eaten all year round. There are many famous restaurants, but the taste is different. Late-night snacks are the most comfortable.

Fish cakes and fish balls are the characteristics of the Land of Fish and Rice. After traveling all over the country, I feel that Hubei and Fujian are the best places to make fish balls. Fish balls cooked in cold water can float on the water, with a smooth appearance and a tender texture. Steamed pork with rice flour:

It is a main dish that has been served at weddings and weddings in Hubei Province, especially in the Three Gorges area, for thousands of years.

The meat is fat but not greasy in your mouth, soft and glutinous, and melts in your mouth. The rice noodles absorb the delicious flavor of the meat, leaving you with endless aftertaste after eating!

Speaking of Wuhan, perhaps the first thing that comes to mind is hot dry noodles.

Wuhan’s local hot dry noodles are a representative breakfast item.

If you go to Wuhan and don’t eat hot dry noodles, your trip will be in vain.

Osmanthus cake is a snack made from glutinous rice flour, sugar and honeyed osmanthus.

The sweet-scented osmanthus cake in Xian'an District, Xianning City originated from Xianning, Hubei, the famous hometown of sweet-scented osmanthus in the country.

?Tianmen Qianyi’s steamed eel has long been famous. After steaming, it is seasoned with onion, garlic, vinegar and hot oil. It still crackles when it is cooked. It is indeed a special feature.

Xiangyang beef noodles are characterized by one spicy, two hemp and three fresh ingredients. It is delicious and you won’t get tired of eating it for a long time. It is the favorite breakfast of Xiangyang people.

Qianjiang Braised Prawns in Oil uses Jianghan Plain prawns as raw material and is made with Qianjiang's unique "braised in oil" cooking method.

The prawns made in this way are bright in color, spicy and delicious in taste.

Qianjiang braised prawns are generally consumed in food stalls.

Shaomai, the name is a bit unpleasant, but the taste is very good, similar to steamed dumplings and steamed buns.

The oil is heavy but not greasy, the taste is delicious, and it is shaped like a silver chrysanthemum. Just one look at it will whet your appetite.