material

Ingredients: two eggs

Seasoning: salt, a slice of onion and 2 parsley.

Scrambled eggs with shrimps

1, the auricularia auricula was washed and torn into pieces; Wash the dried shrimps and pinch off the water; Beat eggs in a bowl; Chop the onion and cut the coriander into sections.

2, fried eggs, fried and served for later use.

3. Continue to pour oil in the hot pot, add chopped green onion and shrimp skin and stir fry for about 1 min.

4. Then pour in the fungus and stir-fry for half a minute, and add a little water for about 1 minute.

5. Then put the scrambled eggs and coriander into the pot, add salt and stir well.