Multigrain and celery egg pancakes should be made with multigrain flour, millet flour and flour with eggs and celery. Mix them into batter and fry them in a pan to form pancakes.

Celery multigrain egg pancake is a delicacy that many people like to eat. When making it, you need to use multigrain flour. If you don’t have multigrain flour, you can prepare an appropriate amount of black bean flour and mung bean flour, and mix it with Rice flour and oat flour are mixed together to prepare multigrain flour. After mixing, you can also make delicious multigrain celery egg pancakes with celery leaves and eggs.

1. Ingredients needed for multigrain and celery egg pancake

Multigrain and celery egg pancake can be used as a staple food. When making it, you need to prepare an appropriate amount of multigrain flour, millet flour and flour. The ratio can be one to one to one, and then prepare an appropriate amount of celery leaves, wash them and chop them into fine pieces, prepare 3 to 4 eggs, and prepare a small amount of salt, cooking oil and pepper.

2. Steps for making multigrain celery egg pancakes

1. After preparing the celery leaves, be sure to wash the air-conditioning water in advance, then chop them into fine pieces with a knife and place them on a clean large In a bowl, put the prepared multigrain flour, millet flour and flour into a large bowl in proportion. Let go. Teacher Liang uses salt and pepper to crack the eggs into a large bowl. Add an appropriate amount of water and mix thoroughly. A relatively smooth batter.

2. Prepare a pan, put an appropriate amount of cooking oil in the pan and heat it. Use a spoon to take an appropriate amount of batter and put it in the pan. Use a spatula to quickly spread it into a pancake shape and fry it on one side. After it is slightly brown, flip over and fry again. When both sides are fried to golden brown or become darker, you can take it out of the pan. At this time, the delicious multigrain celery egg pancake has been cooked and cooled down and you can eat it directly.

3. Precautions for making multigrain and celery egg pancakes

The making of multigrain and celery egg pancakes seems simple, but when making it, you should pay attention to the proportions of the various ingredients. If Their unreasonable proportions will cause the egg pancake to break and become deformed during the frying process, and will also affect its taste. In addition, you should also pay attention to how to eat multi-grain celery egg pancakes. In addition to eating them directly, you can also eat them with lettuce, ham and other ingredients. This will make people feel that it tastes better and allows the body to absorb more. Rich in nutrients.